Infatuation NYC
InfatuationA newsletter for people who go to restaurants sometimes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | theinfatuation.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An Underrated Italian Spot With Iconic Bolognese
My dad texted me this New York Times article last night, and I had to tell him that while he was traveling last week, a whole lot went down in the world of NYC poultry, and that it would require an in-person conversation to fully explain. (...
A Lunch Counter Does Dinner & Soft Serve Is A Cocktail Now
Last week, I asked you for help with my side quest to find soft serve margaritas in New York. No pale imitation frozen drinks—I wanted the brightly colored, creamy-looking, swirly dessert situation I’d been seeing all over TikTok. Maybe, if...
People Are (Still) Just Discovering Frozen Yogurt
A couple of weeks ago, I overheard some young ladies at McNally Jackson in Soho discussing getting frozen yogurt before their dinner. “It’s ice cream that tastes more like yogurt,” one of them explained. “Oh yeah, I think I’ve had that befo...
We’re Gearing Up For A Very Euro Summer
NYC is only about 100 hours into spring. And though the first crocuses are still blooming in the cracks of the sidewalk, New Yorkers are already desperately manifesting summer. This week, we witnessed our fellow citizens popping outside for...
Authors
The writers behind this newsletter.
Expert Restaurant Recommendations For Every Situation
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