Infatuation
Infatuation, Sonal ShahA newsletter for people who go to restaurants sometimes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | theinfatuation.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
One Line Dies & Another Rises
There should be a very specific German word for the feeling you get when you discover that a hot new restaurant has sneakily become a lot more accessible—but remains as good as ever. Two of us got to experience that high in the last few day...
A Strange Time To Be Alive In Flatiron
A huge part of this job is going to places someone called amazing on TikTok, and then leaving several hundred dollars later with the knowledge that they’re actually just totally, totally fine. It happened twice this week—first at a new Mexi...
Some Incredible Sandwiches Upstate
Last week, we ate a lot of cannoli. Big cannoli. Little cannoli. Cannoli with chocolate chips. Cannoli topped with coconut shavings dyed shamrock green. And cannoli that look, respectfully, a little like they came from a Taco Bell Luxe Crav...
Did You Know There's A Mariscos El Submarino In Clinton Hill?
Last week, eight members of our editorial team went to Chateau Royale within two days. We can’t stay away, mostly because of the martini cart. We recently invested in a digital thermometer, and when we took the temperature, a batched vodka ...
Authors
The writers behind this newsletter.
Expert Restaurant Recommendations For Every Situation
NYC Editor @theinfatuation
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