Reletter
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Instinct Kitchen

Deanna Bender (Hicks)

Instinct Kitchen is where I reveal the heart of how I did it—how I built a restaurant by making my own rules, and how that instinct-driven, grit-built approach carried me through the best, hardest, most defining years of my life.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues16Foundeda year agoLast Issue3 months ago
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Latest Issues

Saturday Night Dinner Service and Sprinkles of Fairy Dust.

Thursday and Friday had already fucked with my sleep.

I was back in restaurant mind. Two years of retirement and my brain was already operating in hyperdrive.

My quiet thoughts had overnight turned into nonstop equations, ruminations and...

3 months ago
3
2

Friday Night - Restaurant Pieces

I returned to the restaurant dressed for dinner service, a bit scared of what I was going to walk into.

The backdoor was unlocked and I walked towards the dining room. The second server was setting up tables and I told him not to put the...

3 months ago
3

Friday: It's not even dinner service yet and shit just got real.

I woke up knowing I had to change the menu before dinner service that evening.

Not the kind of thinking that had happened over my morning cup of coffee in a long time.

It’s amazing what one night of restless sleep can clarify.

One battle...

3 months ago
3
2

Cold Potatoes and Moldy Raspberries

I was sitting at my kitchen counter drinking my second cup of coffee, my normal morning routine. I felt a twinge of excitement facing the day and getting back into a working kitchen after my two-year retirement.

I think I’d missed that fee...

3 months ago
3
2

I Rarely Go Out To Dinner Anymore - Part 2

I honestly did not expect him to call.

Leaving my phone number after dinner felt impulsive, even for me. By the time my husband and I drove home that evening, I assumed that would be the end of it.

Restaurant owners hear opinions all day...

5 months ago
3

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  • Deanna Bender (Hicks)

    Writing it all down from a small airfield in the PNW. The After Notes is about stewardship of self. Instinct Kitchen is about stewardship of work. Collisions do occur.

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