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Intrepid Bay

Jeff Ganger

Fictionalized half-assed essays about food and adventure. A recipe in every story.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues40Founded4 years agoLast Issue3 years ago
Active

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Latest Issues

Pesto Edamame Spaghetti

Introducing a budget recipe series using ingredients found exclusively at Aldi.

Yo Yo YO! It’s your boy Chef Boy AllDee, WhatUUUP?!

I’ll tell you what’s up. Everything. People are paying dumb money at this point for everything. It’s ridi...

3 years ago
5

Tennessee Squeeze

Banana Scones

Ingredients

2 cups + 2 Tablespoons sifted all-purpose flour

2 ½ t. baking powder

½ t. salt

½ t. cardamom

½ t. Intrepid Bay ancient peppers and vanilla blend

¼ t. allspice

½ t. cinnamon

6 T. unsalted butter, col...

4 years ago
3

Broiled Tofu with Miso Sauce

Ingredients

Miso Sauce

  • ⅓ cup miso

  • 1 egg yolk

  • 1 tbsp. sake

  • 1 tbsp. mirin

  • 1 tbsp. honey

  • 3 tbsp. water or broth

Seasonings (choose one or more)

  • Intrepid Bay Coffee BBQ blend

  • Minced ginger

  • O...

4 years ago
2

East/West Chicken Wings

These wings are a blend of Moroccan, Korean, Mexican and American seasonings. Each seasoning brings warmth, heat, salt, sweet, and spicy overtones. Try some with just the dry rub on them, and some with the sauce, or enjoy them with both, wh...

4 years ago
2

Lonnie’s Lo mein

Lonnie doesn’t follow convention. That’s why you’ll find Italian ingredients in a traditional Chinese dish. It’s unconventional and delicious. It’s also low carb if you’re into that. Lonnie is.

Ingredients

1 to 2 tbsp. Olive oil

1/2...

4 years ago
1

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  • Jeff Ganger

    Corporate refugee, kitchen adventurer, recovering designer. You'll find me in Milwaukee, at the back of an Italian deli.

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