Volunteering with SoFAB
What's On The Menu?If you would like to spend some time here with us at SoFAB participating on projects, classes, events and more, this newsletter is the place for you!
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 3 years ago | Last Issue | 8 months ago |
| Active | |||||
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In Loving Memory of Susan Charles
It is with great sadness that I share the news of Susan’s passing. Susan was a deeply dedicated volunteer for both SoFAB and Deelightful Roux, and her presence made every event run smoother and brighter. Those who had the pleasure of workin...
Hey, Volunteers
We would love to invite you to help out with an amazing event! Heritage Wine & Food Experience A Celebration of Culinary Heritage with McCollum Heritage 91 Wines Join Chef Dee Lavigne at the Southern Food and Beverage Museum for an immersiv...
Baking and Talking to Anne Byrn
SoFAB is planning a fun event on September 18 at 6 pm. It will only go on until 7 pm. We will have Anne Byrn talking about her new book, Baking in the American South. We want to have a number of the dishes in her book available for people t...
SoFAB Cookbook Release Party
We are thrilled to announce the release of the Sofab Cookbook and would be delighted to have you join us for a special celebration!
Date: Saturday, June 22nd
Volunteer Time: 1:00 PM - 4:00 PM
Location: Southern Food and Beverage Mu...
Come celebrate 20 years of SoFAB!
Hello everyone!
This Thursday at 10:30am we will be holding a press conference at SoFAB highlighting our 20th Anniversary and the release of the first ever SoFAB cookbook!
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Authors
The writers behind this newsletter.
We're the Southern Food and Beverage Museum. Join us as we discover more about the food, culture, and history of the South.
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