Volunteering with SoFAB
Isabella Bentz, Liz Williams, Deelightful RouxIf you would like to spend some time here with us at SoFAB participating on projects, classes, events and more, this newsletter is the place for you!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | sofabvolunteers.substack.com |
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Latest Issues
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Cooking Demonstration Stanford University Black Alumni Association
Deelightful Roux is pleased to announce a private culinary demonstration exclusively for Stanford University Black Alumni Association. Join us on March 22, 2024 from 3:00 PM to 5:00 PM as Chef Dee Lavigne showcases her culinary expertise by...
Cooking Demonstration Jack & Jill of America
Deelightful Roux is pleased to announce a private culinary demonstration exclusively for Jack & Jill of America. Join us on March 23, 2024 for an extraordinary event for 300 people. This demo will happen in two slots. The first from 8:30 AM...
Student Demonstration for World Strides
Deelightful Roux is pleased to announce a private culinary demonstration exclusively for the students of World Strides. Join us on March 17, 2024 from 1:00 PM to 3:00 PM as Chef Dee Lavigne showcases her culinary expertise by preparing thre...
Student Demo North Carolina Agricultural and Technical State University
Deelightful Roux is pleased to announce a private culinary demonstration exclusively for the students of North Carolina Agricultural and Technical State University. Join us on March 6, 2024 from 12:00 PM to 2:00 PM as Chef Dee Lavigne showc...
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Authors
The writers behind this newsletter.
Hi! I'm Isa, the Creative Director of the Southern Food and Beverage Museum. Join me as we discover more about food, culture, and history.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Providing a Premier New Orleans Hands-On Culinary Experience to the World more
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