Volunteering with SoFAB
Isabella Bentz, Liz Williams, Deelightful RouxIf you would like to spend some time here with us at SoFAB participating on projects, classes, events and more, this newsletter is the place for you!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | sofabvolunteers.substack.com |
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Baking and Talking to Anne Byrn
SoFAB is planning a fun event on September 18 at 6 pm. It will only go on until 7 pm. We will have Anne Byrn talking about her new book, Baking in the American South. We want to have a number of the dishes in her book available for people t...
SoFAB Cookbook Release Party
We are thrilled to announce the release of the Sofab Cookbook and would be delighted to have you join us for a special celebration!
Come celebrate 20 years of SoFAB!
Hello everyone!
BSI Hands on Cooking Experience
Deelightful Roux - Chef Dee Lavigne, will be hosting a private event for BSI executives, employees and invited guests. It will be about 35 people and we'll need hands to help with set-up, clean-up, and helping chefs throughout the day! Here...
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Authors
The writers behind this newsletter.
Hi! I'm Isa, the Creative Director of the Southern Food and Beverage Museum. Join me as we discover more about food, culture, and history.
Liz is the Founder of the National Food & Beverage Foundation & the Southern Food & Beverage Museum & a speaker & author at the intersection of food & culture.
Providing a Premier New Orleans Hands-On Culinary Experience to the World “Where Skills meet History”
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