Isabelle's Substack
Isabelle BertolamiBits, pieces and bites from my life in the South of France
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 5 months ago | Last Issue | 8 days ago |
| Active | |||||
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isabellebertolami.substack.comLatest Issues
Easy Homemade Bone Broth with a Rotisserie Chicken
Every Saturday at the market, I buy a delicious rotisserie chicken, and every Sunday, I turn the bones into a broth that I drink all week long. You can sip it straight, use it in your favorite recipes, or even mix it into baby food! Bone br...
A Perfect Sunday in Paris
Sunday is one of my favorite days of the week in Paris. It feels different from the rest of the week; many things are closed, it’s quieter, and the streets are almost empty until 9:00 AM.
Isabelle's Substack is a reader-supported publicat...
My Feb Favs
Sharing few of my favorite things from last month!
111 Skin Face and Eye Masks
OK these are luxe. I’ve tried a lot of face masks because brands send them to me and these are by far the best ones I have ever tried. Let’s just say bet...
Cowboys and Flamingos
Camargue is the wetland delta located about 20 minutes south of Arles in the South of France. I like it because it’s such a change from the typical provencal landscape and feels like you are in the French version of the Wild West.
Isabelle...
Easy Electrolyte Drink
Commercial electrolyte drinks are often filled with junk and artificial sweeteners which is why I started making my own at home. It’s so easy to make and the balance of sodium, potassium and magnesium will keep you hydrated and feeling good...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A food-obsessed American mom raising two daughters and eating good things in France \ud83c\uddeb\ud83c\uddf7 Co-founder of Propre Baby. PARIS/AIX/MARSEILLE Guides linked below
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