It passed
MargauxBroken hearts and the food you eat to repair them. Un peu de français, un peu d'anglais, beaucoup de vin et d'états d'âme. Un substack à l'image de tout ce que j'aime.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | itpassed.substack.com |
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Good luck babe
Je sais absolument pas comment aborder ce que je ressens en ce moment ici. Il y a au moins 3 personnes dans cette équation: lui, le moi d’avant et le moi de maintenant. Qui se dit qu’elle mérite mieux que la tiédeur. Le problème (mais est-c...
I'll be home for Christmas
Pendant longtemps, j’avais un sticker “home is where the heart is” sur ma valise. Je l’ai toujours beaucoup aimé et il a pris un sens particulier ces dernières années mais je crois que la version la plus juste pour moi aurait été “home is w...
Out there
Quand j’allais encore au bureau chaque jour de la semaine avant vous savez quoi, et que l’énergie de ma vingtaine était encore vivante, vendredi était : pub night. On se retrouvait pour un verre ou 5 au pub irlandais du coin parce qu’un des...
You're on your own kid, you always have been
Assise dans mon salon, plaid sur les genoux, sur fond de Ella Fitzgerald et d’artichaut qui mijote. J’ai un grand mug de earl grey devant moi et je m’apprête à m’attaquer à la sauce qui accompagnera mes feuilles d’artichauts (huile d’olive,...
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