It's Called Taste
Asia GrantConversations with the best tastemakers of our time on how they hone their craft, build their careers, and create on their terms. Think of it as office hours with the professors you wish you had.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | itscalledtastepod.substack.com |
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Latest Issues
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A live working session with my art director of 6 years
It’s Called Taste is creative food for the brain - and we want to feed you.
The information diet where my business and creative brain meet
It’s Called Taste is creative food for the brain - and we want to feed you. If you want one month of a free membership to ICT, all you have to do is share this post on your IG story, slack, or LinkedIn and reply to this email with a screens...
March Recap: AI is implanted in my brain, idea theft, and thriving in chaos
if you see me, ill probably be in these Don’t Let Disco x Freda Salvador Shoes
Doing your best work under constraints with Emily Nabnian
It’s Called Taste is creative food for the brain - and we want to feed you. If you want one month of a free membership to ICT, all you have to do is share this post on your IG story, slack, or LinkedIn and reply to this email with a screens...
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Authors
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perfumer and lifelong student of taste
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