A Year in Oaxaca
Jacob DeanA twice-weekly newsletter about the expat experience and life in Mexico, as told by an award-winning food and travel writer who, with his wife, left New York City for the hills and valleys of Oaxaca.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 141 |
| Subscribers | Read | oaxaca.substack.com |
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How this newsletter ranks in the official Substack charts.
| #123 | |
| #109 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Amongst the Pines of Oaxaca
A trip to an eco-park brings us in contact with a whole new ecosystem.
Cozy Mexico: Naming Our Oaxacan Home
It took us over a year to pick a name for our house but after much consideration, we christened it Casa Secreta.
The Great Oaxacan Baguette Hunt (Part 2 of 2)
Oaxaca is a serious bread town, but the perfect baguette eludes us.
The Gentle Welcome of February in Oaxaca
February arrived with the lightness of a dragonfly alighting on the surface of a pond, and with it came visitors.
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Authors
The writers behind this newsletter.
Food and travel writer and editor. Psychologist. New Yorker. Expat. I live in Oaxaca, Mexico.
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