A Year in Oaxaca
Jacob DeanA twice-weekly newsletter about the expat experience and life in Mexico, as told by an award-winning food and travel writer who, with his wife, left New York City for the hills and valleys of Oaxaca.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | oaxaca.substack.com |
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| #53 | |
| #91 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Saying "Yes" in Oaxaca
Moving to Oaxaca was meant to be a leap. While our life got easier in some ways and we gained more space, more sun, and more plants (amongst other things), we knew the change would be monumental and that it wouldn’t be easy. But that was, e...
The Cactus Garden
A visit to Vives Verde, a stunning Oaxacan cactus garden cultivated for over 30 years.
Dining Out: Xaok
We moved to Oaxaca for many reasons and a not insignificant one was the food.
Fire in the Hills
A fire in our town activated the local municipal police—including Edgar.
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Authors
The writers behind this newsletter.
Food and travel writer and editor. Psychologist. New Yorker. Expat. I live in Oaxaca, Mexico.
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