Joy of Cooking Newsletter
MegMusings and recipes from the people's cookbook
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | joyofcooking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Frizzled Eggs and Breaking "Rules"
I’ve been flipping hungrily through Sohla El-Waylly’s new book, Start Here, and while there is SO much I love about this book, I gravitated toward the egg chapter in particular.
Come To Our Book Signing!
This weekend’s dispatch is a short one to invite all our Portland-based subscribers to our book signing on Friday, December 15th, from 5 to 7pm.
Our 2023 Gift Guide
Every year I resist putting together a gift guide because no one needs more stuff. But I’ve also been squirreling away recommendations all year, and what else am I going to do with them? These are mostly little things that John and I really...
How To Make Chicken Soup for Healing
This Thanksgiving, I got an atrocious head cold. Nothing too devastating, and we weren’t hosting, but it was enough to keep us home.
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