Joy of Cooking Newsletter
MegMusings and recipes from the people's cookbook
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | joyofcooking.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Joy of Podcasts
One day this summer, our friend Sarah Marshall texted me out of the blue and asked if she could come over. I was in the middle of a day of yard work and said as much, so she offered to help pull weeds and plant things. As it happens, there ...
On Smacked Cucumbers
Salads made with vegetables—not lettuce—are my current obsession. In particular, the cucumber salad reigns supreme. It may have something to do with the two English cucumbers I planted in the garden this year. They’re yielding at least two ...
On Frizzled Eggs and Breaking "Rules"
I’ve been flipping hungrily through Sohla El-Waylly’s new book, Start Here, and while there is SO much I love about this book, I gravitated toward the egg chapter in particular.
Come To Our Book Signing!
This weekend’s dispatch is a short one to invite all our Portland-based subscribers to our book signing on Friday, December 15th, from 5 to 7pm.
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