Joy of Cooking Newsletter
MegMusings and recipes from the people's cookbook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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joyofcooking.substack.comLatest Issues
Claudette Zepeda on the Borderless Cooking of the Borderlands
We just launched a paid version of the Joy of Cooking newsletter, but podcast updates and occasional posts are still free for all subscribers. Consider a paid subscription to support the work we do here and on the podcast.
If a paid subscr...
Dinner Thoughts: Creamy Dreamy Artichoke Pasta With Peas
A secret sauce, now not-so-secret.
Dinner Thoughts is back! I’m going to incorporate more recipes into the newsletter because I really enjoy coming up with simple, delicious recipe ideas and sharing them. To keep this newsletter sustainabl...
Ham El-Waylly on Discovering the Comfort of Home Cooking
The best way to support our podcast is to listen, download episodes, and rate us. You can find us on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also buy cookbooks from our Bookshop affiliate storefront or support o...
Becky Krystal on Boiling Water for Service Journalism
The best way to support our podcast is to listen, download episodes, and rate us. You can find us on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also buy cookbooks from our Bookshop affiliate storefront or support o...
Ella Quittner Doesn’t Believe in the “Best” Recipe
The best way to support our podcast is to listen, download episodes, and rate us. You can find us on Apple Podcasts, Spotify, or wherever you listen to podcasts. You can also buy cookbooks from our Bookshop affiliate storefront or support o...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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