Jam Before Cream
Emma HendersonMusings, reviews and news on all things food and drink, from Cornwall to Scotland and everywhere in-between, and there's a lot
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | jambeforecream.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Water water, not everywhere, and not enough for food đź’§
###### It’s expected to be the worst year on record for farmers, and will affect next year’s crops too
Shucks ahoy 🦪
###### Collinatriave Hotel: Harris gin and beetroot cured salmon, pickled cucumber and bannock (a type of flatbread)
Welcome, new pals
Welcome to the first post of my Jam Before Cream newsletter. It's an ode to my fondness for food, (obviously, which is where the name came from, but more of that in a minute) drinks, chefs, restaurants, producers plus a bit of UK travel, as...
Coming soon
This is Jam Before Cream, a newsletter on musings, reviews and news on all things food and drink, from Cornwall to Scotland and everywhere in-between, and there's a lot
Authors
The writers behind this newsletter.
Freelance editor & writer \ud83d\udcdd Food & sustainability \ud83d\udcf0 Words in @condenasttraveller @theipaper, @houseandgardenuk & more \ud83c\udf0a Cornish at heart Latest work\ud83d\udc47 https://linktr.ee/emmahendy_
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