Jam Before Cream
Emma HendersonMusings, reviews and news on all things food and drink, from Cornwall to Scotland and everywhere in-between, and there's a lot
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Founded | 4 years ago | Last Issue | 4 years ago |
| Active | |||||
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jambeforecream.substack.comLatest Issues
Water water, not everywhere, and not enough for food 💧
It’s expected to be the worst year on record for farmers, and will affect next year’s crops too
“Water water everywhere, but not a drop to drink” is the famous line in Samuel Taylor Coleridge’s lyrical ballad, “The Rime of the Ancie...
Shucks ahoy 🦪
Collinatriave Hotel: Harris gin and beetroot cured salmon, pickled cucumber and bannock (a type of flatbread)
Summer on the Scottish west coast is a mixed bag. Sideways rain, wellies and waterproofs one day and sunscreen, flipflops...
Welcome, new pals
Welcome to the first post of my Jam Before Cream newsletter. It's an ode to my fondness for food, (obviously, which is where the name came from, but more of that in a minute) drinks, chefs, restaurants, producers plus a bit of UK travel, as...
Coming soon
This is Jam Before Cream, a newsletter on musings, reviews and news on all things food and drink, from Cornwall to Scotland and everywhere in-between, and there's a lot
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Freelance editor & writer \ud83d\udcdd Food & sustainability \ud83d\udcf0 Words in @condenasttraveller @theipaper, @houseandgardenuk & more \ud83c\udf0a Cornish at heart Latest work\ud83d\udc47 https://linktr.ee/emmahendy_
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