Heard
James PiciA food photographer based in Buffalo NY looking to highlight the hard working people behind the dishes, their stories, and the ever growing food scene in Western New York.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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rawpeach.substack.comLatest Issues
Que 42: Celebrating Western New York with Authentic Flavors and Locally Sourced Ingredients
In today's food and product landscape, where prices are rising, and fillers are increasingly being used, it is refreshing to find a company that not only offers high-quality non additive products but also supports local producers in the pro...
From Busser to General Manager
Mike Ciancio - GM of Oliver’s Restaurant
It’s no secret that opening a restaurant and continuing to keep it open is no easy task. A constant uphill battle with the economy, changing trends, concepts, and most importantly, getting the right...
Building Flavor
Owner and chef Matt Wyzykowski
There is no denying that Buffalo loves its pizza, and with the current renaissance of social media pizza makers, one culinary craftsman is literally coming out of the woodwork. Matt Wyzykowski has transformed...
Artisan breadmaker coming to Larkin Square
Flour, water, salt, and yeast, the four ingredients that make up bread can be easy to use but hard to master. Historians have dated the origins of breadmaking to over 14,000 years ago, making it one of the oldest food creations in human his...
Bailey's Culinary Wanderlust
A sampling of some of the dishes from his 20-course Omakase Dinner
If you ever wanted to see the innermost workings of a chef's brain, pull back the curtain and peek into the world of pop-up dinners. Standard menus are full of the classics...
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Authors
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A food and product photographer in Buffalo NY
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