Four Bites
Andrew GalarneauEdible intel from Andrew Galarneau, exploring the world from Buffalo, N.Y.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 97 | Subscribers | Read | fourbites.substack.com |
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| #92 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
At Sofra Restaurant & Bakery, the road to Istanbul begins in Depew
Ending Turkish cuisine drought, owners of Rochester's As Evi open Buffalo beachhead, complete with a boffo bakery case
Sunday News: Andale Tequila launches on Seneca, 42 North in Theater District
The former Compass Run’s bar has tilted toward fermented cactus juice as Andale Tequila Bar. (Photo: Andale Tequila Bar)
Chelsea nails 30-second hollandaise, ink-stained wretch survives 6 minutes on live TV
Before my first live television experience, I thought that I knew about deadlines. After all, I’ve spent the last 35 years producing words to beat the clock.
Hollandaise in 30 seconds on live TV, thanks to Chelsea and Wip
The prospect of six minutes of unblinking television cameras relaying my every word and blink to the world was unnerving.
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Authors
The writers behind this newsletter.
Ex-Buffalo News food editor gone digital after 35 years in papers, offering audience concierge information hunting service and weekly interactive online talk show - plus reviews, guides, profiles and more delicious details.
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