Jamie Goode
This is a substack focusing on interesting aspects of wine, including quite a bit of wine science that I'll attempt to communicate in a way that brings it to life, makes it accessible, but doesn't dumb it down.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 5 months ago | Last Issue | 45 hours ago |
| Active | |||||
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jamiegoode.substack.comLatest Issues
The curious case of Borough Market, London
A few weekends ago, we wandered from Bermondsey, down Bermondsey Street (highly recommended for its concentration of gastronomic excellence, and the White Cube gallery) and ended up in Borough Market.
I think all the guidebooks to London h...
Galiza! Why the wines of Galicia are some of Spain’s most exciting right now
For the 2026 edition of Simplesmente Vinho the guest region was Galiza (Galicia) in Spain. These are notes from a seminar focusing on the wines of Galiza, hosted by Miguel Anxo Besada (of restaurant A Curva) and Antonio Portela. The notes h...
Fighting greenwashing: what the EU’s new ECGT could mean for wine producers
Back in 2011, I wrote a book with Sam Harrop titled Authentic wine: toward natural and sustainable winemaking. Ever since then, I’ve had a keen interest in true sustainability in the wine world, and this led to me writing a book on regenera...
The world’s most beautiful [digital] camera?
I love wine. I also love cameras, and guitars. I’ve stopped buying guitars (6 is enough, but I have friends with far more than this), I’m trying to stop buying wine for a while, but I still keep buying cameras. And lenses, of course. Actual...
The new wines from the Marco de Jerez: Sherry and Manzanilla reinvented, by going back to the past
[After my recent piece looking at Flor, I wanted to bring this article, originally published on wineanorak to the attention of my Substack subscribers. It’s such an interesting movement, and a story worth re-telling.]
In 2008 Niepoort coll...
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