Jamie Goode
This is a substack focusing on interesting aspects of wine, including quite a bit of wine science that I'll attempt to communicate in a way that brings it to life, makes it accessible, but doesn't dumb it down.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 3 months ago | Last Issue | 4 days ago |
| Active | |||||
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On the road in the Douro Valley, filming
Season one of The Science of Wine, a TV series that doesn’t take itself too seriously, but which has some serious content, did really well. It was picked up by major streaming platforms and a couple of airlines. And it was such fun to make....
What Henry Moore can teach us about the experience of wine
A while back, I visited the Henry Moore exhibition at Kew Gardens.
Kew is an amazing place, and although I no longer live near it, I have a season ticket. It costs less than the equivalent of two visits for two, and you can bring a guest i...
Singburi, a brilliant Thai restaurant in London, shows us what a good wine list can look like
I had a great experience today at Thai restaurant Sinbguri, which is in Shoreditch, London. The food left me full of joy. But the drinks list is what I want to talk about here.
And, in particular, the wine list. It’s brilliant. And part of...
Some thoughts on clones, prompted by an encounter in a vineyard
I was in a vineyard in the Ahr valley, and separated by a path, there were two plots of adjacent vines. One had these small, compact clusters. The other had the clusters pictured below: larger, heavier, with bigger berries.
The first plot:...
Same variety, same region, very different-looking grapes
Back in September 2024 I was filming in the Mosel for The Science of Wine. We spent quite a bit of time in the vineyards, and so I got lots of pictures of Riesling grapes from various plots. I was reviewing the pictures yesterday to pick ou...
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