Jamie Goode
This is a substack focusing on interesting aspects of wine, including quite a bit of wine science that I'll attempt to communicate in a way that brings it to life, makes it accessible, but doesn't dumb it down.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 5 months ago | Last Issue | 8 days ago |
| Active | |||||
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jamiegoode.substack.comLatest Issues
Drone spraying of vineyard offers a lot of promise, but it’s not without complications
On my recent visit to Bairrada, celebrating 25 years of Filipa Pato making wines, I saw her drone that’s she’s been using to spray her old, biodynamically farmed vineyards. She does from the beginning of May to end of June when there is a b...
On barrels, an ancient, indispensable wine technology
After a brilliant couple of days in Bairrada celebrating with Filipa Pato and William Wouters (25 years of Filipa’s wines), today I was lecturing at UTAD (Universidade de Tràs-os-Montes e Alta Douro) in Vila Real. I’ve been coming here for...
Tasting old wines from two of the world’s best cooperatives
Do you like old wine? Does all great wine have to be ageable? These are interesting questions. I drink a lot of young wines, and I’ve had some amazing young wine experiences, and I think a wine can be amazing without having to be ageable. B...
Why big companies rarely make interesting wine
Scale is such an interesting thing in wine. On the one hand, we have the large wineries and the big brands. Just off the top of my head, I’m thinking of Gallo from California (with their myriad brands, such as Barefoot) and Casella in Austr...
The week on wineanorak: Porto Santo, Finger Lakes, Sherry, Oltrepò Pavese, Vulkanland Steiermark, Dorset, Alto Piemonte
Those who have followed me for a while will know that my main outlet is wineanorak.com, which has been running since the late 1990s. It has gone through various iterations, but each time I’ve changed the engine room (hand-coded html, blogge...
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