Commentary \ud835\ude30\ud835\ude2f Books About Food
Jamin \ud835\ude27\ud835\ude33\ud835\ude30\ud835\ude2e Books About FoodReporting on what's been happening in the books about food scene according to BAF.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 3 years ago | Last Issue | 25 days ago |
| Active | |||||
Read this Newsletter
booksaboutfood.substack.comLatest Issues
Get your logo off the cover
Wagamama put a ® on the front of their cookbook.
Sit with that for a second. A registered trademark symbol, on a cookbook cover. Nobody puts ® after their own name. The ® is the brand quietly admitting what this object is: not a book, but...
The recipe has left the cookbook
I’ve noticed a handful of recipe card decks appearing recently. At first they felt nostalgic. A throwback to an older way of organising recipes. Then I realised I already use recipe cards every day. They’re just digital.
Saved Instagram po...
A Personal List of Cookbooks I'm Gifting this year
This year, instead of the usual ‘Top 10’ list, I wanted to take a more personal approach and share what I’ve purchased to gift to my family and friends for Christmas. Over the years, they’ve come to expect cookbooks or books about food from...
What We Look for in Cookbook Cover Design
As a rule, we tend to feature less commercial books—the ones you won’t necessarily find in supermarkets or heavily promoted in big bookshops. Of course, design is subjective, but here are a few of the things we often look for:
We’re drawn...
How We Decide Which Books to Feature on the Website
It’s a good question, and while we don’t have a strict set of rules, there are some guiding principles that help shape our selections. So here’s a bit of a behind-the-scenes look into how we curate the collection.
Design comes first.
Alwa...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Commentary \ud835\ude30\ud835\ude2f Books About Food.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Hello I’m Jamin and I run the Books About Food Instagram account and website.
Frequently Asked Questions
How can I access the email archive for this newsletter?
You can find recent issues that have been published by this newsletter on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does this newsletter have?
To see how many people subscribe to this newsletter, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in this newsletter?
Newsletter advertising can be extremely effective when it's done right. Before you pitch this newsletter as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like this newsletter?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact this newsletter using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to this newsletter?
Scroll up to where it says Related Newsletters to see other publications like this newsletter. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact this newsletter?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.