Books About Food’s substack reporting on what's been happening in the books about food scene according to BAF.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 3 years ago | Last Issue | 40 hours ago |
| Active | |||||
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booksaboutfood.substack.comLatest Issues
Get your logo off the cover
Wagamama put a ® on the front of their cookbook.
Sit with that for a second. A registered trademark symbol, on a cookbook cover. Nobody puts ® after their own name. The ® is the brand quietly admitting what this object is: not a book, but...
The recipe has left the cookbook
I’ve noticed a handful of recipe card decks appearing recently. At first they felt nostalgic. A throwback to an older way of organising recipes. Then I realised I already use recipe cards every day. They’re just digital.
Saved Instagram po...
A Personal List of Cookbooks I'm Gifting this year
This year, instead of the usual ‘Top 10’ list, I wanted to take a more personal approach and share what I’ve purchased to gift to my family and friends for Christmas. Over the years, they’ve come to expect cookbooks or books about food from...
What We Look for in Cookbook Cover Design
As a rule, we tend to feature less commercial books—the ones you won’t necessarily find in supermarkets or heavily promoted in big bookshops. Of course, design is subjective, but here are a few of the things we often look for:
We’re drawn...
How We Decide Which Books to Feature on the Website
It’s a good question, and while we don’t have a strict set of rules, there are some guiding principles that help shape our selections. So here’s a bit of a behind-the-scenes look into how we curate the collection.
Design comes first.
Alwa...
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Authors
The writers behind this newsletter.
Hello I’m Jamin and I run the Books About Food Instagram account and website.
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