
Books About Food’s substack reporting on what's been happening in the books about food scene according to BAF.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 4 | Founded | 3 years ago | Last Issue | 5 months ago |
| Active | |||||

This year, instead of the usual ‘Top 10’ list, I wanted to take a more personal approach and share what I’ve purchased to gift to my family and friends for Christmas. Over the years, they’ve come to expect cookbooks or books about food from...
As a rule, we tend to feature less commercial books—the ones you won’t necessarily find in supermarkets or heavily promoted in big bookshops. Of course, design is subjective, but here are a few of the things we often look for:
We’re drawn...
It’s a good question, and while we don’t have a strict set of rules, there are some guiding principles that help shape our selections. So here’s a bit of a behind-the-scenes look into how we curate the collection.
Design comes first.
Alwa...
This is Books About Food's Substack.
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The writers behind this newsletter.
Hello I’m Jamin and I run the Books About Food Instagram account and website.
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