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Jane Cooks For You

Jane Morgan

everything I'm cooking, learning, and using in my colorful little kitchen

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues34Founded5 years agoLast Issue5 years ago
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Latest Issues

The Recipe Box #21: Sausage and Two Bean Soup with Greens

soup season impending <3

Hi! This week I made my first soup of the season, and it’s a very, very good one. It’s inspired by a lunch I made while on set for a shoot last week, where I served a big pot of beans and sausage over olive-oil fri...

5 years ago
2
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The Recipe Box #20

Feat. 5 (very) long overdue recipes!

Hi again!

5 years ago
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The Recipe Box #19: Pasta with Slow-Cooked Sungold Sauce

Quite possibly my favorite pasta I've ever made

Hi! I hope you’re having a lovely week. This week’s recipe is a slow-cooked sungold sauce that my boyfriend said is the best pasta I’ve ever made. He has eaten… a lot of pasta made by me, so...

5 years ago
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The Recipe Box #17 (and #18): Fried Squash Blossoms and Savory Squash Jam

Summer squash season still going strong

Hi! Thank you for bearing with me while I took a small break from the newsletter. I’m back on schedule and will be sharing recipes again every Monday, and to make up for the absence, I’m sharing two...

5 years ago
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Exciting News Alert!

introducing Jane's Supper Club on DEMI

Hi! I hope everyone had a lovely holiday weekend filled with good food and sweet friends. I have a very exciting announcement today which is that I’m launching a community on DEMI! For those of you wh...

5 years ago
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  • Jane Morgan

    rigatoni enthusiast / @janecooksforyou

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