
Japanese food, restaurant culture, and travel notes from a Kyoto cook.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 3 months ago | Last Issue | 14 days ago |
| Active | |||||

Do you know “sa shi su se so”?
At first, it may sound like someone practicing Japanese sounds.
Sa.
Shi.
Su.
Se.
So.
But in Japanese cooking, these five sounds mean something else.
They are a simple way to remember five basic seasoni...
Japan is an earthquake-prone country.
If you are planning a trip to Japan, this is something worth knowing before you come.
This is not written to scare you.
For many visitors, a trip to Japan is safe and normal.
But earthquakes can hap...
In Japan, fireworks are called hanabi.
But a fireworks festival in Japan is not only about watching fireworks in the sky.
It can also mean arriving early, finding a place to sit, eating festival food, drinking something cold, seeing peopl...
Gion Matsuri Is Not Just a Summer Food Festival
A Kyoto cook explains July’s floats, Yoiyama food stalls, huge crowds, chimaki charms, and the moving mantis that makes this festival unforgettable.
In July, Kyoto does not feel like the qui...
Eating in Japan Is Not a Test
A Kyoto cook explains why calm, respectful attention matters more than perfect manners.
Many visitors are not afraid of Japanese food.
They are afraid of doing something wrong around it.
This is understanda...
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Japanese food, restaurant culture, and travel notes from a Kyoto cook.
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