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Japan Food Notes

Japanese food, restaurant culture, and travel notes from a Kyoto cook.

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Latest Issues

Eating in Japan Is Not a Test

Eating in Japan Is Not a Test

A Kyoto cook explains why calm, respectful attention matters more than perfect manners.

Many visitors are not afraid of Japanese food.

They are afraid of doing something wrong around it.

This is understanda...

a month ago

Kyoto Has Great Food. It Is Still Easy to Eat Wrong.

Kyoto Has Great Food. It Is Still Easy to Eat Wrong.

A Kyoto cook explains why eating well in Kyoto depends on timing, energy, weather, reservations, and the day you are actually having.

Kyoto has great food.

It is still easy to eat wron...

a month ago

Japanese Convenience Store Food Is Not Just a Backup Plan

Japanese Convenience Store Food Is Not Just a Backup Plan

In many countries, convenience store food is what you buy when nothing else is available.

In Japan, it can be part of the plan.

This is one of the small things that can surprise v...

a month ago

An Izakaya Is Not Just a Japanese Bar

An Izakaya Is Not Just a Japanese Bar

If you walk into an izakaya thinking it is just a Japanese bar, you may miss what makes it special.

An izakaya is a place to drink, but it is not only about drinking.

It is also a place to eat small...

a month ago

Japan Has No Tipping Culture. So How Do You Say Thank You?

If you are visiting Japan from a country where tipping is normal, one question may feel strangely important.

How much should I tip?

In Japan, the answer is usually simple.

You do not need to tip.

Not at most restaurants. Not at cafes. N...

a month ago

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  • Japan Food Notes

    Japanese food, restaurant culture, and travel notes from a Kyoto cook.

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