
Digging a bit deeper into how fish shape everyday life in Japan.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||

When summer arrives in Japan, so does one of the season’s most iconic fish: ayu, or sweetfish. Often called the Queen of Clear Streams, this slender silver fish swims only in the freshest rivers, becoming a symbol of the season and of Japan...
When you think of Japanese fish, sushi and sashimi probably come to mind first. If you’ve read my earlier posts, maybe taiyaki or grilled eel too.
But behind what’s served on Japanese tables — especially when it comes to fish — is a deeper...
Unagi(eel) Japan’s mysterious summer power food
My first memory of unagi
When I was in elementary school, unagi (eel) wasn’t just food — it was a small celebration. Every weekend after soccer practice, my parents would say, “Let’s have...
tea cup with fish kanji at sushi restaurant
When you think of fish in Japan, sushi or sashimi probably come to mind first — or if you read my last post, maybe taiyaki! But did you know that fish also swim quietly through the Japanese langu...
In Japan, there’s a sweet that looks like a fish but brings warmth and smiles far beyond its cute shape. It’s called taiyaki.
When you think of fish in Japan, sushi or sashimi probably come to mind first. Fish play a huge role in Japanese...
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Japan Through Fish with Yoshi is digging deeper into how fish shape everyday life in Japan.
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