Reletter
Artwork for Jason Stewart

Jason Stewart

Jason Stewart

Writes about the food in his life.

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues4SubscribersRead themjeans.substack.com

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#129
#109

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hi

I am on the left, obviously.

a month ago
122
14

Everything Bagel Ice Cream, And What It Does To The Mind

As a kid, I’d regularly hit Thrifty’s for a 35 cent scoop of mint chip, and finish eating it while riding home one-handed on my BMX. When the occasion hit, our mom would take us to an ice cream parlor called Swensen’s. I call it a parlor b...

3 years ago
56
5

The Flywheel Effect Of Eating, Drinking, and Smoking.

Going out to eat in a restaurant used to be pretty cool a year ago. You’d swing open the doors of a crowded Cheesecake Factory, and maneuver past the confused elderly to get your name on the waitlist before them. Then, the only decision you...

4 years ago
65
17

The Travis Scott Cheeseburger

A lot of things happened in the last couple of weeks. I turned 40, I took myself on a vacation to Sedona, Arizona for one full day, and McDonald’s, my least favorite restaurant in the world, began selling a cheeseburger in collaboration wit...

4 years ago
102
16

Authors

The writers behind this newsletter.

  • Jason Stewart

    A podcaster and home cook from Los Angeles

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