Eat Right Here
Jennifer WilkinsEat Right Here is a newsletter for people who want to change the food system but don't know where to start.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | eatrighthere.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Policy Councils
Eat Right Here readers might notice I’ll often choose something fresh, local, and wonderful as a window into our food system. Lately, though, the season’s bounty has been overwhelming since so many harvest and availability periods overlap r...
Peaches
There are so many ways to enjoy ripe, juicy peaches: sliced over morning cereal, blended in a smoothie, baked in cobblers or pies, simply sliced over vanilla ice cream, added for a bit of sweetness to fresh green salads, or as a salsa for a...
Independence from UPFs
One thing I love about farmers markets is how healthy they are—for people, communities and the planet.
Rhubarb
When I started my post about strawberries I was planning to include rhubarb. After all, don’t the two complement each other perfectly to provide an essential marriage of early summer flavors? The sweetness of the strawberry with rhubarb’s t...
Authors
The writers behind this newsletter.
I'm a dedicated local and seasonal eater in upstate New York. During my professional academic career, I focused on food systems, diet and health, food and agriculture policy, and sustainability.
Frequently Asked Questions
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