A French Table 1
Life in rural France with bureaucracy, baguettes, and one too many ducks. A memoir-in-progress and tales from the edge of reinvention.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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afrenchtable1.substack.comLatest Issues
THE LINE, PART III: Dior and the Mirror of 1947
Living in France has given me an expensive new hobby.
I don’t buy antiques. I interrogate them.
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Not the silver or t...
Bordeaux Is Not a Wine Region. It's a Personality Test.
They say you don’t find yourself in Bordeaux.
You get lost.
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Not symbolically. Physically. Emotionally. GPS-wise.
I...
The Hidden Economy of Rural France
A few weeks ago, my pool developed a problem.
In America, this would have triggered a familiar chain of events. I would have searched online, compared reviews, called a company, waited on hold, complained about the estimate, accepted the e...
Fifty Shades of Gruyère
I went in for one cheese. Just one.
A nice soft wedge for dinner. Something humble, maybe a Camembert. Something French enough, but not so French it required a small ceremony or a second mortgage.
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The Cow Was the Final Exam
“How about you milk the cow?”
This was not a sentence I had expected to hear that morning.
I looked at the cow.
The cow looked at me.
Neither of us seemed particularly confident about the plan.
The cow, a large blonde creature with the...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I’m a Seattle native turned rural France resident, living in a 1647 stone house. I write about reinvention, everyday absurdities, and cultural chaos. Still not fluent but well-fed.
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