
Life in rural France with bureaucracy, baguettes, and one too many ducks. A memoir-in-progress and tales from the edge of reinvention.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 85 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||

The postcards tell one story. Real life tells another.
A few days ago, I was in New York.
Tomorrow my first Airbnb guests arrive.
At this moment, the property is holding its breath.
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The beds are made, the...
A few days ago, I was flying home to France after spending time with my daughter in New York.
The flight had no WiFi, no screens, and no plugs, which meant I was left alone with my thoughts for nine uninterrupted hours. A dangerous situati...
By the time I entered Chanel in Bordeaux, I already knew I was underdressed.
Not visibly. Not offensively. No one tackled me at the entrance or sprayed me with perfume-grade holy water. But I knew.
This Substack is reader-supported. To re...
First, The Déchetterie (aka The Dump/The Tip)
It all began with a broken dryer in my trunk/boot. No, not metaphorical baggage, but an actual dryer and let’s just say, the fourth dryer that I’ve taken to the dump in 3 years. Still under war...
Subscribers, engagement, traffic and sponsorship for A French Table 1.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
I’m a Seattle native turned rural France resident, living in a 1647 stone house. I write about reinvention, everyday absurdities, and cultural chaos. Still not fluent but well-fed.
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