Jenny Osipova
Cooking and the pretty, useful things I find along the way
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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Holiday grapefruit spritz
A fresh citrus and pine spritz for the holidays.
It’s the holidays captured in a spritz! It’s clean, citrusy and evergreen. It’s a perfect drink to have while cooking and it goes with everything. Simply make the rosemary juniper syrup with...
Bresaola tonnato with pink peppercorn
Vitello tonnato is one of my favorite classic Italian dishes. It’s thinly sliced roast beef paired with a creamy tuna sauce and capers. For an easier version, I like to use wagyu bresaola instead, although good quality deli roast beef works...
Whipped Boursin with shallots
Jammy roasted shallots meet herbed and whipped Boursin.
Boursin is everything to me during the holidays. It makes a really great base for dips because it’s already so flavorful with garlic and herbs. The jammy shallot petals are sweet and...
Caramelized shallot and chive potatoes
Roasted potatoes tossed in a creamy caramelized sauce.
Is there anything better than roasted potatoes tossed in a herbed caramelized shallot sauce? These are great for the holidays if you’re imagining a potato side dish to complement multi...
Blood orange dijon chicken
Chicken thighs in an orange mustard sauce with capers and parsley.
I loved making Ina Garten’s Provençal chicken with olives and capers from her new book Simply Ina. A French inspired chicken thigh recipe is exactly what I want for dinner...
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Cooking and the pretty, useful things I find along the way
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