
Follow me on this rolling, mixing, and whisking journey we call bakery life. I’ll answer baking questions, share strategies and ask, is the customer always right? If you can stand the heat, come into the kitchen with me.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 12 | Founded | a year ago | Last Issue | 8 months ago |
| Active | |||||

Dear Little Daisy Community:
Today, I’m thrilled to share a new venture that I’ve been working on for quite some time. While Little Daisy Bake Shop continues to serve Montclair and Essex County, I am also officially launching a brand-new,...
January can feel like a brand-new beginning or just another scratch on a broken record. Having baked for the good people of Montclair and beyond since 2011, this isn’t our first rodeo—but running a small bakery in 2026 is an entirely differ...
When I opened Little Daisy in October 2011, my alarm clock was set for 3AM. To wake me up and keep the energy high while I was mixing batters and prepping scones, I had one song on repeat: “Under Pressure” by David Bowie and Queen. On a loo...
As our town of Montclair returns to its routine after all the summer vacations and camps, September is a bit like a shock to the bakery’s system. During the leisurely days of summer, we had the luxury of arriving later, experimenting with n...
What’s hot? Our kitchen - that’s what’s hot. It’s 100 degrees outside and we have all the ovens cranked on high, baking up ridiculously good specials of crumb cake and cinnamon rolls
You know what else is hot? Our Labubu cookies are hot ho...
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The writers behind this newsletter.
Jennifer Snyder owns The Little Daisy Bake Shop in Montclair, NJ. Open since 2011, Little Daisy offers a wide range of dessert menu items. Snyder is a self-taught baker and first-time business owner, learning a lot of lessons along the way.
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