
From the thirty six Christmas biscuits my dog ate, to accidentally watching an Italian wedding unfold, I write about things to make sense of and remember them. I also share links to other delicious or thought-provoking gems that make my life better.
| Platform | Pricing | Freemium | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||

This is not one of J’s buns…
J is making hot cross buns.
She has driven from London with a posh Tupperware of a tepid fermenting buttermilk, and announces she is making them without yeast, and will rely on the slow fermentation to help t...
For the last year or so, I've been working with some of my favourite people - chefs, nature experts, photographers and writers - on this very lovely project. It will be published in the UK and USA in September 2026.
I'm going to say that r...
Staying a village with two friends who I met at university nearly twenty years ago - one we chose because it was geographically helpful more than anything else.
The house we’re renting has a laminated booklet of info, including frequently...
‘I always find out what I really wanted to say once the break starts as I learn what it feels like to be a thinker, and not just a harried, hunted animal’
On a drive recently, I listened to this six times and wondered if it would b...
When I need something to change my mood/rhythm, I’ll often look for something productive to do. Cooking or baking an easy recipe often works. I get some simple steps to follow and something delicious for me to enjoy or to gift at the end of...
Subscribers, engagement, traffic and sponsorship for Good Things by JLW.
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The writers behind this newsletter.
After ten brilliant years living in London, I have returned to the wild Welsh island of Anglesey (Ynys Môn) where I'm from.
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