Jillian's Substack
JillianI think you should make yourself something yummy.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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jillianbarreca.substack.comLatest Issues
German Butter Cake with Almonds
Of all the German baked goods, Butterkuchen might just be my very favourite! Every bakery sells golden slabs of this fluffy, almond-studded sheet cake. Traditionally, the yeasted dough is dimpled all over, a little pat of butter tucked into...
Tiramisu Granita Cups
These tiramisu granita cups are a light and very fun way to round off a dinner party. Icy coffee granita shards, fluffy mascarpone whip and coffee jelly cubes make this dessert a total textural delight.
Serves: 6
Ingredients
C...
A Corn Caramel Sundae
For those of us in Ontario, it’s time to make the most of local corn. If you’re growing tired of eating it off the cob, I suggest making this corn-infused caramel sauce. We are steeping heavy cream with corn kernels and then stirring that i...
Crunchy Halloumi and Marinated Tomato Salad
What’s for dinner? Halloumi medallions - coated with panko breadcrumbs and nigella seeds - served with a fresh tomato salad on top. This is the perfect recipe to use up all of the colourful cherry tomatoes that are available right now. Fini...
A Caramelized Banana Split
For the days when you’re feeling particularly ambitious, here is a recipe to make a banana split from scratch - everything from the ice cream to the fudge to the strawberry sauce.
Ingredients
Vanilla Ice Cream:
- 350g whole...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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