Jimmy's Pop-up's Substack
Jimmy's Pop-upsJimmy Garcia has been called the ‘prince of pop-ups’, ‘tycoon of temporary restaurants’ and ‘the baron of BBQs’ and The Sunday Times called him ‘London’s pop-up king’. We host a series of pop-up restaurants throughout the year.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | jimmyspopup.substack.com |
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Latest Issues
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Wherever there's tapas (and San Miguel), there's happiness!
San Miguel, the authentic Spanish beer, will be celebrating the end of summer with a truly Spanish sendoff and Tardeo take-over of Somerset House on the 3rd of October.
Don't miss the last days of summer at Jimmy’s BBQ Club
We’ve had a wonderful summer here at Jimmy’s BBQ but before we close on Saturday night (we’ll be back again next year) the summer has decided to come back and help us go out with a bang!
Enjoy the final days of summer at Jimmy’s BBQ Club...
We’ve had a wonderful summer here at Jimmy’s BBQ but all good things have to come to an end (at least for this summer) and the last chance to enjoy our six-course tasting menu is next Saturday.
Field To Fork Dining With Ross Geach From The Padstow Kitchen Garden sellout event this Sunday
The BBQ Club sums up everything Jimmy and I love about cooking – alfresco dining, drinks, music, seasonal provenance, and sitting around the table with friends and family over long, lingering mid-summer days.
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