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John Bagnulo

PhD in Nutrition, Metabolism and Physiology, an advocate for improved health through exercise, a whole food ancestral diet, and time outdoors. Insights shared from a life committed to raising kids, coaching athletes, and adventure.

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Substack
PricingFreemiumPublishesTwice weekly
Issues32Foundeda year agoLast Issue5 days ago
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Latest Issues

How Thinner Bile Results in Weight Loss and Improved Detoxification

Foods determine the viscosity of our bile, its chemical composition, and how it will either make or break the process of eliminating toxins, controlling gut bacteria, and burning body fat.

The importance of bile on overall health is rarely...

5 days ago
4
1
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AGE: The Most Effective Supplement for Cardiovascular Health

Food-based supplements offer the body’s pathways a set of corrective or restorative qualities that pharmacological approaches fail to replicate.

Food-based supplements offer the body’s pathways a set of corrective or restorative qualities...

22 days ago
2
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The Rise of Type 3 Diabetes: What to look for and how to correct insulin resistance of the brain

While approximately 16% of US adults have been diagnosed with type 2 diabetes, those with type 3 diabetes or insulin resistance of the brain are almost always misdiagnosed or missed altogether.

While approximately 16% of US adults have bee...

a month ago
5
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The Bad News About Pork: It's not like other types of red meat

Over 160 countries have banned the use of ractopamine with livestock. The weight gain drug is given to 80% of pigs in the U.S., resulting in 25% of pork being contaminated.

While there are many health benefits associated with the consumpti...

a month ago
3
2
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Foods with Surprising Influences on Dementia and Alzheimer's Risk

A new study recently published in JAMA revealed a strong inverse relationship between unprocessed red meat consumption and the development of dementia or Alzheimer’s among individuals with the highest genetic risk (APOE 3/4 and 4/4).

A new...

a month ago
6
11
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  • John Bagnulo

    PhD in Nutrition, Metabolism and Physiology, an advocate for better health through exercise, a whole food diet, and time outdoors.

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