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Smothering Heights

Josephine LaCosta

notes and recipes from a saucy Portland, OR based chef & gardener

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues19Founded3 years agoLast Issue4 months ago
Active

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Artwork for Smothering Heights

Latest Issues

clouds

I kept a diary while I lived in Cornwall last year. I wrote most days and sent email “dispatches” to close friends. I kept all the writing in one place on my computer. Towards the end of my time in the UK, I began to realize that I was writ...

4 months ago
6
3

ISO Rays

The waffle iron was still on the kitchen table from breakfast. Mom placed the dinner antipasto in a clear glass bowl next to it. Little yellow pickled boquinho peppers, olives sliced in half, diced cheddar. Things that were already in the f...

4 months ago
12
3

life force in forms

The entrance to the Barbara Hepworth Museum is inconspicuous, a small door on a small corner on a quiet street. All of Trewyn, her old studio and home in St. Ives which is now the museum, is surrounded by a ten foot stone wall. A family on...

a year ago
4
1

Water Finds

The following is a story I wrote last year when Jade and I were starting our urban farm. We had to dig a trench in her front yard so that she could run water from her water main all the way to the crops back behind the house. It was the fir...

a year ago
7

when is spring?

Daffodils are my favorite flower because I wait for them the longest. Once the flowers of spring begin to bloom, I forget their order. Which comes first, magnolia or lilac? Irises or hyacinth? Blooms surprise me with their scents first, or...

a year ago
2

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  • Josephine LaCosta

    I am a cook, farmer, and writer

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