You CAN COOK NOW!
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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joseelcook.substack.comLatest Issues
"EL" PASTOR
my take on the street food classic AL PASTOR
The marinade that changed my life…
Scrumptious monkey bread
It disappears faster than you can make it
Monkey Bread That Disappears Faster Than You Can Make It
Lemon ICED loaf
🍋 Why Use the Whole Lemon?
Most lemon loaf recipes call for zest and juice, but this version takes a different approach: the entire lemon goes into the batter (minus the seeds). Lower that eyebrow because once you taste it you’ll know...
Cheesy Scalloped Potatoes
Potatoes have never been better
What Are Scalloped Potatoes?
Korean Cucumber Salad (Oi Muchim)
dont worry, I converted this into a normal person recipe portion
Why I made this!?
Most Oi Muchim recipes start by salting the cucumbers and letting them sit to draw out moisture. While that helps the cucumbers stay crisp longer, I wan...
Key Facts
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Where The EL Cooks ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 618 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Im here to make sure YOU CAN COOK. This EL COOK community will be a space for all my people to share thoughts on food, be real and raw about life, and a bunch of dope human beings \ud83e\udec2
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