Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
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| Issues | 123 | Founded | 4 years ago | Last Issue | 12 days ago |
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Lobster Dance
Setting
A freestanding wooden coat stand/rack.
A chair.
On the chair, a white basin.
In the white basin, a lobster.
A note on production
Performer can be male or female.
They have no socks or shoes on.
Attire: a white shirt...
Food on the Edge
How do we continue to inspire?
We can travel. We can foster global dialogue. We can look around.
We are a small group of like minded people who are connected by their mutual values and vision. We want to change food.
For the moment, w...
Recovering the Irish Table
In his famous 1892 lecture, The Necessity for De-Anglicising Ireland, Douglas Hyde argued that by abandoning Irish language and customs, “we have thrown away with a light heart the best claim which we have upon the world’s recognition of us...
Why Food Needs Trees
I was recently invited to speak at FŌDA, a Festival of Food Ideas held at the Arnolfini in Bristol. It is a new food symposium organised by chef Josh Eggleton. The panel I joined was called Why Food Needs Trees. Other speakers included: Sam...
Food as Culture (cont’d)
The Dublin Theatre Festival opened during the week to much fanfare and made the one o’clock news on RTÉ Radio 1. This seemed entirely normal, though I was surprised. It’s not often culture makes the news. Though, the festival has a long his...
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Authors
The writers behind this newsletter.
Chef, restauranteur, and food writer. Writing on the experience of Irish food and its changing culture for future generations of Irish people.
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