Investigations of Irish food
Jp McMahonSubstack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | jpmcmahon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Forced Rhubarb
There is a particular pink that belongs to the end of winter. It is not the blush of apples, nor the stain of winter berries, but rather the almost translucent, electric rose of forced rhubarb. It arrives when the ground is still hard and t...
Ash Wednesday
In terms of food, Ash Wednesday was a change you could taste.
Shrove Tuesday (Máirt Inide)
Pancake Tuesday owes its origin to the fact that in the early ages of the Church people took pancakes to the Church and ate them while they were waiting to be shrived.
Collop Monday
### Feasting Before the Fasting
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Authors
The writers behind this newsletter.
Chef, restauranteur, and food writer. Writing on the experience of Irish food and its changing culture for future generations of Irish people.
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