Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 121 | Founded | 3 years ago | Last Issue | 3 days ago |
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jpmcmahon.substack.comLatest Issues
Recovering the Irish Table
In his famous 1892 lecture, The Necessity for De-Anglicising Ireland, Douglas Hyde argued that by abandoning Irish language and customs, “we have thrown away with a light heart the best claim which we have upon the world’s recognition of us...
Why Food Needs Trees
I was recently invited to speak at FŌDA, a Festival of Food Ideas held at the Arnolfini in Bristol. It is a new food symposium organised by chef Josh Eggleton. The panel I joined was called Why Food Needs Trees. Other speakers included: Sam...
Food as Culture (cont’d)
The Dublin Theatre Festival opened during the week to much fanfare and made the one o’clock news on RTÉ Radio 1. This seemed entirely normal, though I was surprised. It’s not often culture makes the news. Though, the festival has a long his...
10 Reasons Why Food Isn’t Culture in Ireland
Culture Night has returned to our bookshops, galleries and libraries. It’s all a go. There are readings, recitations and installations everywhere—in theatres, courtyards and any disused or vacant building that can be impregnated with art. T...
Setting the Irish Table
“Cultures that care deeply about food often care about life, history and tradition” (Danny Meyer).
In Setting the Table (2006) the American restaurateur Danny Meyer makes a useful distinction between service and hospitality. Service is th...
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Authors
The writers behind this newsletter.
Chef, restauranteur, and food writer. Writing on the experience of Irish food and its changing culture for future generations of Irish people.
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