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Naomi’s Substack

Naomi Devlin

Expert advice and recipes on gluten free baking, wholefood cooking, nutrition and wellbeing.

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Substack
PricingOnly free issuesPublishesWeekly
Issues60Founded3 years agoLast Issue7 days ago
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Latest Issues

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I was never one for reading romance books. I sometimes thought I wanted that and would pick up something with a pink cover, only to toss it down a chapter later because I could see the formula too clearly. Also, I don’t need to know what ev...

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Should you be using superfine flour?

Scroll to the bottom of the page for the recipe. Updated from my book BREAD GLUTEN FREE for coarser flours and a simplified method.

BUY – BREAD GLUTEN FREE

I’ve been grinding my own flour for a few years now - since the great gluten-free...

10 days ago
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Why I regretted telling my dad about Muñeca.

It’s publication day for Muñeca! Whoop!

I messaged my dad to say that I had written a book. I did it because I was filled with wonder that I had written and published a love story and not a collection of recipes. I’ll get into what happen...

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Novel giveaway! Muñeca

Thanks to everyone who offered to read an advance copy of my novel Muñeca. I have five names picked from the hat – please send me an email with your postal address if you would like a paperback or say if you would prefer an ebook.

You can...

2 months ago
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A further update to the brioche recipe

On holiday!

For the next couple of weeks, I’m on holiday to complete renovations and then move into our new apartment. I will post an update on my novel giveaway tomorrow and then I’ll be back in September.

But before I go, I had to sh...

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  • Naomi Devlin

    Wrangler of gluten free bread. Year round sea swimmer. Fermentista. Author of cookbooks and stories from life. Iberophile. Gut soother. Cat stroker.

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