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Naomi’s Substack

Naomi Devlin

Health and wellbeing, gluten free baking and info on where and when I'll be teaching.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues40SubscribersRead naomidevlin.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Book your place now!

I’ve got a venue sorted to teach a bread class in person in Southampton on November 1st. Thank you everyone who filled out my numerous polls. It’s half way between my Dorset home of Bridport and almost everywhere else. If by everywhere else...

2 months ago
5
0

Bread baking classes

A book full of bread recipes is a good tool to have in your belt. With that book, you can conjure up a wealth of sandwiches, toast and treats. But there is nothing that beats watching my hands IRL. You learn more through feeling the texture...

2 months ago
9
1

Hardback books & Amazon alternatives

## Alternatives to Amazon for BREAD Gluten Free

3 months ago
5
0

Autumn classes

Hey. It’s me. Now that BREAD is out in the world, I can turn my attention back to some in-person classes. I have two possible locations, Romsey (reasonable rent) and Bath (upscale rent for similar facilities - Bath style innit). If I run a ...

3 months ago
8
1

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Authors

The writers behind this newsletter.

  • Naomi Devlin

    Wrangler of gluten free bread. Year round sea swimmer. Fermentista. Author of cookbooks and stories from life. Iberophile. Gut soother. Cat stroker.

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