Naomi’s Substack
Naomi DevlinExpert advice and recipes on gluten free baking, wholefood cooking, nutrition and wellbeing.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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naomidevlin.substack.comLatest Issues
Cherry Pecan Tart with a Biscoff Crust
Yes, Cherry Pecan Tart with a Biscoff Crust is a mouthful, but I want you to picture the different elements as you get your chops round this delicious tart. Daniel Harari over on Instagram suggested Checaniscoff Tart as a sort of triple por...
It's hummus Jim, but not as we know it.
This week, inspired by , I’m posting a few vegetable dips and veg dressings. Not because I want you to crack out the crisps, but because these simple combinations of veg and nuts can transform an average meal into a thing of delight. Scroll...
How to avoid getting old.
My arms hurt. Specifically the forearm, oh and the bit where my biceps joins at the inside elbow and also my pectorals and traps and ribs. Actually, it might be better if I listed parts which don’t cause me to groan when I sit down, open a...
How to make gluten free pastry stress free
This week I’ve been visiting family in the UK, catching up with my sisters, laughing so much I thought I might pee and visiting Mum in her new home to dye her hair and hang out in the sunshine. My heart is full.
I’ve got a couple of questi...
The past is a story you tell yourself
I had intended a completely different post this week but I’m looking after a friend’s teenage dog and the recipe shots I planned for this morning did not happen because I was walking, playing and moving any piece of loose cloth, cardboard b...
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Authors
The writers behind this newsletter.
Wrangler of gluten free bread. Year round sea swimmer. Fermentista. Author of cookbooks and stories from life. Iberophile. Gut soother. Cat stroker.
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