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Artwork for Naomi’s Substack

Naomi’s Substack

Naomi Devlin

Health and wellbeing, gluten free baking and info on where and when I'll be teaching.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues30
SubscribersRead naomidevlin.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Merry Christmas! And a fruity New Year.

This is just a quick one, I know you’re busy.

4 months ago
13
2

Let's bake spiced fruit bread!

I was overjoyed that so many of you responded to my doodle poll for class dates. Each vote was a small pat on the back. I feel your love and I send it right back atcha. Unfortunately, I have to pick a date, so some will be disappointed. It’...

5 months ago
7
0

A Spiced Bread Class

I’ve not been teaching much, what with all this book writing. If you’ve missed any of my hints, I’m writing both a novel and a gluten free bread book - leaning towards the healthier side of things, with a few show stopping bits in there for...

5 months ago
6
0

Self Care

I’ve been feeling diluted recently \- and not in a good way, not like a dollop of cool yogurt on a spicy dish, more like a bucket with a hole. Doing what I do needs strong edges and feet planted firmly on the ground; without those anchors I...

7 months ago
37
12

Authors

The writers behind this newsletter.

  • Naomi Devlin

    Wrangler of gluten free bread. Year round sea swimmer. Fermentista. Author of cookbooks and stories from life. Iberophile. Gut soother. Cat stroker.

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