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Judah Rhodie

A deep dive into wonderful recipes, wine, restaurant reviews, travel, visual arts, and design. Become a culture vulture with Judah Rhodie

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Substack
PricingOnly free issuesPublishesTwice weekly
Issues132Founded2 years agoLast Issue45 hours ago
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Latest Issues

A Difficult Decision

Today I decided to stop paid subscriptions on my JudahRhodie food and culture substack.

All subscriptions outstanding have been refunded to paying Subscribers and the paywall has been lifted on all articles. Going forward I will add recip...

45 hours ago
20
4

Mexican Wine Is the Real Deal!

I have been living in San Miguel de Allende for about a month now, and one of the things that has surprised me most is the wine. Not because I expected nothing, but because what is happening here, particularly in Guanajuato state, goes well...

15 days ago
1

Perfect Pork Belly

A properly cooked pork belly is the perfect balance of textures: a glassy, explosive crackling on top, meltingly tender meat beneath, and rich, concentrated pork flavor that needs little more than salt and time to shine. Achieving this mean...

a month ago
6

Salsa Macha

Salsa macha comes from the coast of Veracruz. It is an oily, shelf‑stable chile condiment meant for spooning over tacos, grilled meats, eggs, and beans. This version highlights smoky morita chiles, fiery chile de árbol, fruity extra‑virgin...

a month ago
2

Salsa Ranchera

Salsa ranchera is a rustic, ranch‑style table salsa rather than a specialty from a single town. It is common across Mexico - especially in central regions like San Miguel de Allende. Bright and slightly smoky, it is ideal for huevos rancher...

a month ago
2

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  • Judah Rhodie

    A modern renaissance man bringing you all the best of food, wine, travel, art, design and culture.

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