The Rhodie House
The Rhodie HouseA deep dive into wonderful recipes, wine, restaurant reviews, travel, visual arts, and design. Become a culture vulture with the Rhodie House
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 120 | Subscribers | Read | judahrhodie.substack.com |
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Latest Issues
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Roast Chicken with Maftoul (Palestinian Couscous)
Maftoul is a traditional Palestinian staple sometimes called “Palestinian couscous.” Unlike North African couscous, which is made from semolina, maftoul is made from bulgur wheat that’s hand-rolled with flour, then steamed and sun-dried.
Beef Short Rib with Pomegranate Molasses
This dish is a celebration of rich, slow-cooked comfort food, bridging the gap between classic European braising techniques and the vibrant, aromatic flavors of the Middle East.
A Taste of San Miguel de Allande: Authentic Pollo Asado Tacos
Real Mexican street tacos are a study in simplicity and balance. In San Miguel de Allande, the “Pollo Asado” taco is king. The secret lies not in a mountain of toppings, but in the marinade—a vibrant blend of citrus and dried chiles that te...
Flower Bomb Cocktail
This is my favorite cocktail from the Tunki Rooftop by Handshake at the Belmond Casa de Sierra Nevada, San Miguel de Allende, Mexico. It took a lot to get the recipe out of the bar man but it was worth the persistence.
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Authors
The writers behind this newsletter.
A modern renaissance man bringing you all the best of food, wine, travel, art, design and culture.
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