Judah Rhodie
Judah RhodieA deep dive into wonderful recipes, wine, restaurant reviews, travel, visual arts, and design. Become a culture vulture with Judah Rhodie
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 123 | Subscribers | Read | judahrhodie.substack.com |
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Kofta b’Siniyah
Kofta b’Siniyah is a Levantine-style baked lamb kofta that balances warm spices, bright herbs and creamy feta for a textured, juicy result.
Coconut-Lime Ceviche
Ceviche is a coastal Latin American dish of very fresh raw fish “cooked” by citrus. This version uses a coconut-forward leche de tigre for a creamy, tropical twist, brightened with lime, cilantro, thinly sliced peppers and onion, serrano he...
Tacos al Pastor: A Mexican Classic with a Middle Eastern Twist
Tacos al Pastor, a hallmark of Mexican street food, beautifully melds marinated pork with the sweet, tangy notes of pineapple.
Roast Chicken with Maftoul (Palestinian Couscous)
Maftoul is a traditional Palestinian staple sometimes called “Palestinian couscous.” Unlike North African couscous, which is made from semolina, maftoul is made from bulgur wheat that’s hand-rolled with flour, then steamed and sun-dried.
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Authors
The writers behind this newsletter.
A modern renaissance man bringing you all the best of food, wine, travel, art, design and culture.
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