The Rhodie House
The Rhodie HouseA deep dive into wonderful recipes, wine, restaurant reviews, travel, visual arts, and design. Become a culture vulture with the Rhodie House
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 113 | Subscribers | Read | judahrhodie.substack.com |
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Bucatini with Black Olive Muddica, Brocolli Cream and Bottarga
This is a Southern Italian-inspired pasta recipe that I put together that blends Sicilian muddica (toasted breadcrumbs) with black olives for a savory crunch, Calabrian chili for spicy heat, salted anchovy and bottarga for umami flavor and ...
Middle Eastern Style Leek Tarte Tatin
This savory leek tarte tatin marries French technique with Middle Eastern flavors: leeks gently steamed and then cooked in a honey-olive oil “caramel” scented with Calabrian chili, garlic, and rosemary, then capped with crisp, olive-oil-bru...
Doña Vale Salsa
Doña Vale is a revered figure in Oaxacan cuisine, particularly recognized for her exceptional salsa, which has become a staple in the Central de Abastos Market in Oaxaca, Mexico.
Bucatini al Granchio (Bucatini with Crab)
Bucatini al Granchio is a lovely Italian pasta dish that features the exquisite flavor of crab meat, accompanied by the subtle heat of Calabrian chilis and the freshness of parsley.
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Authors
The writers behind this newsletter.
A modern renaissance man bringing you all the best of food, wine, travel, art, design and culture.
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