a grain of salt
Samin Nosrat, Ebony HaightA vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and the forthcoming Good Things.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | ciaosamin.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #38 | |
| #21 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
What's Good
Every week Samin & the team post 3 things (give or take) we find delightful, enriching, and worth encouraging you to check out for yourself. When we have them, this is where you’ll find updates too.
Choose-Your-Own Chicory Salad
Forget pumpkin spice—chicory season is finally upon us! With their bold, beautiful colors and bitter flavor, chicories offer the perfect canvas for layering sweet, sour, rich flavors, and creamy and crunchy textures onto. (For all these rea...
What's Good
Every week Samin & the team post 3 things (give or take) we find delightful, enriching, and worth encouraging you to check out for yourself. When we have them, this is where you’ll find updates too.
Laurie Ellen's Sesame-Date Cookies
I’ve known, loved, and worked with Laurie Ellen Pellicano for over 20 years. Over this time, we’ve collaborated in a dozen ways, including the after hours dinners I used to cook at Tartine, on all sorts of crazy catering gigs, and several e...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
writer || teacher || cook || My new book, GOOD THINGS, is coming 9/16!
Ebony Haight is a writer living in Oakland, California. She’s received support from Periplus Collective, Tin House, and Hedgebrook, and is working on a speculative memoir of queer love stories, set against the backdrop of her transracial adoption.
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