La meilleure façon de manger plus végétal sans frustration et sans carences. Nutrition, décryptages, astuces concrètes et recettes inratables.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 3 years ago | Last Issue | a year ago |
| Active | Language |  French | |||
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greenissim.substack.comLatest Issues
Addict au fromage ? 5 astuces pour ne pas craquer et vaincre une fois pour toute la tentation
Au menu du jour
- 👩🍳 Point cuisine | Addict au fromage ? 5 astuces pour ne pas craquer et vaincre une fois pour toute la tentation
Hello ☀️ !
Comment rompre son addiction au fromage ? La plupart du temps, lorsque je fais des F...
5 types de cuisine pour se régaler quand on est vegan
Au menu du jour
- 👩🍳 Point cuisine | 5 types de cuisine pour se régaler quand on est vegan
Besoin de trouver de l’inspiration pour tes repas VG ? La solution : les cuisines du monde !
Hello !
Aujourd’hui, je te propose de vo...
5 façons d’intégrer des oléagineux dans son assiette
Au menu du jour
- 👩🍳 Point cuisine | 5 façons d’intégrer des oléagineux dans son assiette
Les oléagineux, pourquoi c’est bon pour la santé et comment les intégrer ?
Hello ☀️!
Aujourd’hui je te propose qu’on fasse un point su...
Checklist : les choses importantes à cocher quand on se dirige vers du + végétal
Au menu du jour
- 👩🍳 Le point nutrition | Checklist : les choses importantes à cocher quand on se dirige vers du + végétal
Sur quels points avoir une vigilance quand on transite vers du végétal ?
Hello ☀️!
J’espère que tu vas...
5 additifs d’origine animale insoupçonnés
Au menu du jour
- 💥 Débunkage | 5 additifs d’origine animale insoupçonnés
Ces additifs pas toujours vegan, le E120, le E441… : passons-les en revue !
Hello ☀️!
Ça y est, c’est le printemps 🍃 ! Le soleil, les beaux jours qui re...
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Authors
The writers behind this newsletter.
Fondatrice de Greenissim, le média qui démocratise l'alimentation végétale.
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