Adventures in food and life in Alaska with Julia O'Malley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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juliaomalley.substack.comLatest Issues
In June, in Alaska, anything can happen
Bending time on a dock at the lake. (Julia O’Malley photo)
If you were new here, and I was going to tell you how Alaskans June — yes, it’s a verb — I’d teach you, first, to sense it coming on. To take your coffee and stand on your porch th...
This newsletter smokes, eats pasta and drinks Miller Lite 🚬🍝🍺
Nighttime New York City view from my bed at Meg’s. (Julia O’Malley photo.)
Last weekend I went to see my best friend Meg in New York City. Man, I love that town. New York is the most modern place in the world but also a throwback, restless...
9 tasty, fibermaxxing recipes for thrifty leguminati 🫘
Dale Chauvin’s Louisiana-style white beans and rice. (Julia O’Malley photo)
I buckled up recently and went for the fun little ride that is this NPR story about America’s growing obsession with beans. Then I sat down and started writing thi...
Why doesn't anyone want their mother's set of china?
Lucky Charms, Nippon Noritake bullion cup and saucer. (Julia O’Malley photo)
The last full cabinet I had to go through in my mother’s almost-empty kitchen was full of china. Mom had generations of it: rococo ‘80s forest green florals, feat...
Five quick Costco dinners + wines to get you through "Maycember"
Look at my lovely wine expert friend Riza. PS: That’s her favorite Costco wine right now. (Julia O’Malley photo)
“Maycember” is coming on like a flu. For those who are unfamiliar, the term refers to this month when, especially for teachers...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Julia O'Malley, a third-generation Alaskan, James Beard Award-winning food journalist, author, mom and recipe developer, writes about food and culture in the north.
I'm a fly-dangling, word smithing, skinny-skiing Alaska dad with some questions about masculinity and mental health. I'm currently working on a memoir proposal, and perfecting my Neil Young licks. I hope to see you on my Substack sometime soon.
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