Adventures in food and life in Alaska with Julia O'Malley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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juliaomalley.substack.comLatest Issues
9 tasty, fibermaxxing recipes for thrifty leguminati 🫘
Dale Chauvin’s Louisiana-style white beans and rice. (Julia O’Malley photo)
I buckled up recently and went for the fun little ride that is this NPR story about America’s growing obsession with beans. Then I sat down and started writing thi...
Why doesn't anyone want their mother's set of china?
Lucky Charms, Nippon Noritake bullion cup and saucer. (Julia O’Malley photo)
The last full cabinet I had to go through in my mother’s almost-empty kitchen was full of china. Mom had generations of it: rococo ‘80s forest green florals, feat...
Five quick Costco dinners + wines to get you through "Maycember"
Look at my lovely wine expert friend Riza. PS: That’s her favorite Costco wine right now. (Julia O’Malley photo)
“Maycember” is coming on like a flu. For those who are unfamiliar, the term refers to this month when, especially for teachers...
Write with me on Yukon Island
Want to super-charge your creative mind and detox from tech with a no-pressure writing retreat on a beautiful island?
Hey! Thanks for being a paid subscriber to my newsletter. Do you want to super-charge your creative brain and detox from...
Restaurants and weed shops are reimagining Anchorage. I'm here for it.
Chugach Mountain Roasters and El Green-Go’s glowing up an old bank in East Anchorage. (Julia O’Malley photo)
Driving east down Northern Lights for me feels like reciting a poem I memorized as a kid. The iambic pentameter of nostalgia start...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Julia O'Malley, a third-generation Alaskan, James Beard Award-winning food journalist, author, mom and recipe developer, writes about food and culture in the north.
I'm a fly-dangling, word smithing, skinny-skiing Alaska dad with some questions about masculinity and mental health. I'm currently working on a memoir proposal, and perfecting my Neil Young licks. I hope to see you on my Substack sometime soon.
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