Adventures in food and life in Alaska with Julia O'Malley.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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juliaomalley.substack.comLatest Issues
You can always start over in the kitchen
Tortelloni. (Julia O’Malley)
I’ve had nonsensical episodes of anxiety all my life. A nauseating fear of flying lasted all four years of college. Secret office bathroom panic attacks dogged me as a young reporter when I covered breaking new...
Tourist-free patios and other hot tips for dining al fresco in Anchorage
Coffees, savory scone, wellness shot on the Fire Island Rustic Bakeshop patio in Airport Heights. (Julia O’Malley photo). (Julia O’Malley photo)
Is there a better exclamation point on a gorgeous summer day than a snack and an icy beverage...
In June, in Alaska, anything can happen
Bending time on a dock at the lake. (Julia O’Malley photo)
If you were new here, and I was going to tell you how Alaskans June — yes, it’s a verb — I’d teach you, first, to sense it coming on. To take your coffee and stand on your porch th...
This newsletter smokes, eats pasta and drinks Miller Lite 🚬🍝🍺
Nighttime New York City view from my bed at Meg’s. (Julia O’Malley photo.)
Last weekend I went to see my best friend Meg in New York City. Man, I love that town. New York is the most modern place in the world but also a throwback, restless...
9 tasty, fibermaxxing recipes for thrifty leguminati 🫘
Notes on: cigarette vending machines, Rancho Gordo, creamy hummus, cajun white beans, supporting the East High band, farmers' markets, becoming a regular
I buckled up recently and went for the fun little ride that is this NPR story about A...
Key Facts
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #130 |
Authors
The writers behind this newsletter.
Julia O'Malley, a third-generation Alaskan, James Beard Award-winning food journalist, author, mom and recipe developer, writes about food and culture in the north.
I'm a fly-dangling, word smithing, skinny-skiing Alaska dad with some questions about masculinity and mental health. I'm currently working on a memoir proposal, and perfecting my Neil Young licks. I hope to see you on my Substack sometime soon.
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