
Adventures in food and life in Alaska with Julia O'Malley.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||

My Cousin’s daughter Zoey, princess of summer. (Julia O’Malley photo)
I’ve been chasing summer all summer, hunting for the lift that comes when you pull on your bathing suit and shorts and go to the grocery store for watermelon, wanting th...
You have to armor up when you go to Costco, don’t you? Steel yourself for the parking lot sharkiness. Get your head game ready for the current that develops as people walk in the door, the press of aisles pinched around the sample stations,...
You all know I don’t love social media but when its powers are used for good, it can be charming, fascinating and transporting. For your entertainment this week, I rounded up some Alaska food creators I’m loving right now. I’m leaving out s...
UPDATE, 7/24: This event is sold out. Stay tuned for more events!
Subscribers: Join me and award-winning documentarian, sociologist, and local restaurateur Zeynep Kiliç for an intimate five-course Turkish dinner with wines paired by La Bod...
City Boy Burger signature jalapeño smash burger. (Julia O’Malley photo)
I already liked City Boy Burgers before I went inside the first time. It was a dark evening in early spring and idling cars filled the parking lot, bass beats thumping...
Subscribers, engagement, traffic and sponsorship for An Alaska Life .
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #131 |
The writers behind this newsletter.
Julia O'Malley, a third-generation Alaskan, James Beard Award-winning food journalist, author, mom and recipe developer, writes about food and culture in the north.
I'm a fly-dangling, word smithing, skinny-skiing Alaska dad with some questions about masculinity and mental health. I'm currently working on a memoir proposal, and perfecting my Neil Young licks. I hope to see you on my Substack sometime soon.
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