
Adventures in food and life in Alaska with Julia O'Malley.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

Skateland’s giant skate, a landmark. (Julia O’Malley photo)
So here’s a truly Anchorage emotional arc: first, you see Skateland, the city’s last roller rink, for sale. Your brain lights up with the possibilities. The rink was built in 1981...
Flour.ish.ing pizza at Moonstone farm. (Michelle Theriault Boots photo.)
This week, a postcard from Anchorage writer Michelle Theriault Boots, another installment of “Shared Plates,” an occasional series of short guest essays about food an...
My Cousin’s daughter Zoey, princess of summer. (Julia O’Malley photo)
I’ve been chasing summer all summer, hunting for the lift that comes when you pull on your bathing suit and shorts and go to the grocery store for watermelon, wanting th...
You have to armor up when you go to Costco, don’t you? Steel yourself for the parking lot sharkiness. Get your head game ready for the current that develops as people walk in the door, the press of aisles pinched around the sample stations,...
Notes on: waiting for salmon on the Kenai, blueberry muffins, chicken parm salad, Susie Brito's salmon pastries, a soup named Roberto, TART RHUBARB.
You all know I don’t love social media but when its powers are used for good, it can be ch...
Subscribers, engagement, traffic and sponsorship for An Alaska Life .
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #134 |
The writers behind this newsletter.
Julia O'Malley, a third-generation Alaskan, James Beard Award-winning food journalist, author, mom and recipe developer, writes about food and culture in the north.
I'm a fly-dangling, word smithing, skinny-skiing Alaska dad with some questions about masculinity and mental health. I'm currently working on a memoir proposal, and perfecting my Neil Young licks. I hope to see you on my Substack sometime soon.
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