An Olive Farmer Tells You Everything You Need to Know About the Mediterranean Liquid Gold + Recipes, Tips, and More.
Platform | Substack | Pricing | Only free issues | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | oliveoilmommy.substack.com |
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As an award-winning olive oil producer, I have dedicated my life to understanding all the complexities of olive oil production. For this “lesson” we will learn about the basics of choosing a good olive oil. This is just the beginner level, ...
At first glance, when you see an olive oil labeled as “First Cold-Pressed” next to a bottle that says “Cold-Pressed”, you might think the former is better quality. But the truth is…neither of these terms actually mean anything and are reall...
As an olive farmer and small olive oil producer who relocated to Sardinia four years ago to join my husband's five-generation family of olive oil makers, I have encountered firsthand the complexities surrounding olive oil varieties. The ple...
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