Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes that Italians actually eat. \ud83c\udf5d My Italian MIL says to tell you she inspired most of these recipes. My kid tells your kids they'll love the recipes too! ❤️
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 29 | Subscribers | Read | weeknightpasta.substack.com |
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top L to R clockwise: buckwheat spaghetti, corn linguine, red lentil, chickpea, and pea fusilli, traditional durum wheat spaghetti, corn linguine
Move over, pumpkin. Autumn signals the happy return of broccoli pasta in our house!
Mmmmm castagnaccio! pronounced cas-tan-yach-yo
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The writers behind this newsletter.
Italian food writer and mamma living in Como, Italy since 2010 I Making slow food easy = my happy place | Slow living | Sustainable tourism | Home cook | Environmental Biologist
Somewhere between a cook and a photographer, somewhere between Italy and Southern France.
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