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Artwork for Weeknights in Italy

Weeknights in Italy

Lolly Martyn, judy witts francini, Flavor of Italy, Frank Fariello, Jenn Sharp

soffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010

Platform
Substack
PricingFreemiumPublishesWeekly
Issues72SubscribersRead weeknightpasta.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Ultimate Italian Kids' Energy Snack Not On Your Radar

While ‘merendine’ or little, sweet pre-packaged snacks have tragically become more and more popular as kids’ snacks in recent years, parmigiano reggiano, the iconic aged Italian cheese remains king in Italy.

2 months ago
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The Beauty of Bitter in Italian Cuisine

Grazie mille to everyone who tuned into my live video with Wendy from Rome and! Join us for more fun deep dives and show and tells with Italian food and flavor in our next live video in the app.

2 months ago
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Frank and Lolly show 'n' tell favorite cooking equipment for preparing Italian dishes

A US kitchen compared to a European kitchen, and a fully stocked cucina vs. a minimalist tiny Italian one!

2 months ago
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Lake Como Journal: September 2025

Ciao friends!

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Authors

The writers behind this newsletter.

  • Lolly Martyn

    Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.

  • judy witts francini

    2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.

  • Flavor of Italy

    Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.

  • Frank Fariello

    Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.

  • Jenn Sharp

    A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!

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