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Artwork for Kate’s Substack

Kate’s Substack

Kate Woodworth

I'm interested in how working farmers and fishermen - the people who supply us with our food - are adapting to climate change and other environmental threats.

Platform
Substack
PricingOnly free issues
PublishesMonthlyIssues9
SubscribersRead katewoodworth.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Price of Eggs

The price of eggs seems like a less pressing concern now that they’ve become harder to find.

3 months ago
3
2

Food Curious

The average American Eel - known as unagi when it shows up for dinner - tends to have more frequent flyer points than most Americans.

4 months ago
3
2

Food Curious

Humans aren’t the only animals that hunt and fish. Nor are we at the top of the food chain. We are just a piece of the puzzle – one with an outsize influence on everything else that happens on this planet, it’s true. But not all that. Easil...

5 months ago
1
1

Food Curious

In the mid-1800s, when Emily Dickinson wrote her poem “To Make a Prairie”, the existence of bees in the natural world was taken for granted. A century or so later, I, too, took bees for granted, just as I did snow in New England winters and...

6 months ago
4
0

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Authors

The writers behind this newsletter.

  • Kate Woodworth

    Author of novels Racing Into the Dark (Dutton) and the forthcoming Little Great Island (Sibylline Press, May 2025) and lover of the natural world.

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