Kate’s Substack
Kate WoodworthI'm interested in how working farmers and fishermen - the people who supply us with our food - are adapting to climate change and other environmental threats.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | katewoodworth.substack.com |
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Latest Issues
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Food in the Time of Climate Change
I’m on break this month and so am plugging in an essay of mine that appeared in the July 15, 2025, issue of the Climate Fiction Writers League newsletter. Enjoy!
Food In the Time of Climate Change
For the past year, I’ve been researching and writing about climate-related challenges to our food supply. Now it’s time to look at the other end: what happens to all the food we don’t eat that has, during our time of plenty, ended up in lan...
Food in the Time of Climate Change
No, not me. I’m too old to be a dirty girl (unless we’re talking literal dirt, like from gardening). Dirty Girl is actually a variety of tomato—an open-pollinated, dry-farmed variety developed by organic farmer Joe Schirmer. And if you have...
Food in the Time of Climate Change
As this country and, indeed, the world, gravitate toward binary thinking, I find myself growing ever more committed to life in the “gray”— that messy, complex, and fundamentally human space between black and white, however those terms are d...
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Authors
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Author of novels Racing Into the Dark (Dutton) and the award-winning Little Great Island and lover of the natural world.
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