Kate’s Substack
Kate WoodworthI'm interested in how working farmers and fishermen - the people who supply us with our food - are adapting to climate change and other environmental threats.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | katewoodworth.substack.com |
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Latest Issues
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Food in the Time of Climate Change
I chose to write about the impact of climate change on specific foods because I thought bite-sized information about something that affects us all on a daily basis was easier to absorb than topics like melting glaciers and greenhouse gas le...
Food in the Time of Climate Change
Lately, researching these essays has been depressing. Food production is not just threatened by climate change, it’s impacted - in some places critically - by drought, floods, fires, searing heat, an absence of pollinators or a mismatch bet...
Food in the Time of Climate Change
Remember Anita Bryant? If you are of a certain age (like me), you might recall Bryant’s stint as spokesperson for the Florida Citrus Commission (1969-1980). “A day without orange juice,” she used to assure us, “is a day without sunshine.” I...
Food in the Time of Climate Change
Truth: every time I begin one of these essays, the questions lingering in the back of my mind are Can I live without this food crop? Can we—as a global society—survive without this particular food? Perhaps these questions influence my resea...
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Authors
The writers behind this newsletter.
Author of novels Racing Into the Dark (Dutton) and the award-winning Little Great Island and lover of the natural world.
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