Kathy Purdy's Gardening Life
Kathy PurdyLife viewed through the lens of gardening in rural New York, USDA Hardiness Zone 5
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | kathypurdy1.substack.com |
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Latest Issues
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What Makes a Garden, a Garden?
In 1989 we had just bought a 19th-century farmhouse, our first house, at an estate auction. If a house can’t pass inspection (and thus secure a mortgage), it gets put up for auction. So, not the best house in the world, but—it came with 15 ...
Where are the spring bulbs?
Every Tuesday my husband and I go to town to get groceries. He drives; I look out the window. The grocery store is 28 miles away and 491 feet lower in elevation than our home. As we travel, we move from our rural farmhouse through more deve...
The Worst Cabin Fever of My Life
I should have been suspicious over thirty years ago when we got a foot of snow on Halloween. But we lived in a USDA zone 4 climate then, and flurries, even the occasional inch or two, were not uncommon for the end of October. Besides, it wa...
Why this? Why now?
Photo by Kaitlyn Baker on Unsplash
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Authors
The writers behind this newsletter.
Garden writer and plant nerd, gardening in rural upstate NY in USDA Hardiness zone 5 with acid, clay soil.
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