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Keegan McManus

Hundreds of paid subscribers

The Happy Chef! Culinary school graduate and Private Chef in NYC [email protected]

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Substack
PricingFreemiumPublishesWeekly
Issues27Founded9 months agoLast Issue12 days ago
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Latest Issues

My Wellness Recipe

My wellness recipe

How to stay grounded when always on the move.

I genuinely love having a packed schedule. It might just be a personality trait, or there could be something very wrong with me. But the idea of getting to do so much in a s...

12 days ago
3

Buffalo Chicken Dip Recipe

EXCITING WEEK! I have a beautiful new New York City apartment and i’ve been hosting more in the last two weeks than I did in the last two years at my old studio apartment. It is a manifestation of a dream kitchen and I could not do it witho...

23 days ago
9

Sausage and Peppers Recipe

My favorite thing about Sausage and Peppers is that not only does it taste and feel like Fall, it literally looks like fall. It is a familiar, approachable, delicious recipe and flavor profile that you can easily recreate at home. For some...

a month ago
5
1

Spicy Broccoli Rabe and Sausage Pasta

If you are in the mood for an absolute laugh, I am going to need you to watch the full tutorial of making this recipe. I cooked this with my triplet brother Corey, AKA Big C Kitchen, and it might as well have taken us all night. We laughed,...

2 months ago
6

Farmer’s Market Orzo and Sticky Crispy Chicken

I had such a pleasure getting to test out the Caraway Coastline collection making these glorious seasonal recipes. I like to say that these are the type of recipes that you can dress up, or dress down, just like the perfect outfit. These re...

2 months ago
9

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  • Keegan McManus

    The Happy Chef! Culinary school graduate and Private Chef in NYC. Weekly Newsletter with approachable recipes, hosting tips, stories and more! [email protected]

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