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Keegan McManus

Hundreds of paid subscribers

The Happy Chef! Culinary school graduate and Private Chef in NYC [email protected]

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Substack
PricingFreemiumPublishesWeekly
Issues25Founded9 months agoLast Issue20 days ago
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Latest Issues

Sausage and Peppers Recipe

My favorite thing about Sausage and Peppers is that not only does it taste and feel like Fall, it literally looks like fall. It is a familiar, approachable, delicious recipe and flavor profile that you can easily recreate at home. For some...

20 days ago
5
1

Spicy Broccoli Rabe and Sausage Pasta

If you are in the mood for an absolute laugh, I am going to need you to watch the full tutorial of making this recipe. I cooked this with my triplet brother Corey, AKA Big C Kitchen, and it might as well have taken us all night. We laughed,...

a month ago
6

Farmer’s Market Orzo and Sticky Crispy Chicken

I had such a pleasure getting to test out the Caraway Coastline collection making these glorious seasonal recipes. I like to say that these are the type of recipes that you can dress up, or dress down, just like the perfect outfit. These re...

a month ago
9

Cucumber Crush Cocktail Recipe

Happy Labor Day Weekend! I hope everyone has had such a wonderful Summer. This has genuinely been the most challenging and rewarding Summer of my entire life. The private cheffing days were endless, incredible, exhausting, and so fulfilling...

a month ago
4

Grilled Peaches and Ice Cream Recipe

Hi besties! My friends invited me over for an impromptu dinner party the other weekend and we had the most delicious meal. I need to hand it to them for really doing all of the grocery shopping, prep work, and most of the cooking. They were...

2 months ago
3

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  • Keegan McManus

    The Happy Chef! Culinary school graduate and Private Chef in NYC. Weekly Newsletter with approachable recipes, hosting tips, stories and more! [email protected]

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