
Kelly and Josh are the co-founders of San Francisco’s Bernal Cutlery which has a nice collection of new and vintage knives from around the world plus a culinary accoutrement in addition to offering a sharpening and restoration service.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | kellykozakandjoshdonald.substack.co... |
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Early this year, Mario Cortez at the SF Chronicle sent the shop an email asking if we could shine any light on the popularity of sheepsfoot knives with chefs at restaurants here in the Bay Area. This email was forwarded to me, and I was ini...
This March of 2025, Bernal Cutlery turned 20 years old, and, of course, that allows for a lot of introspection. Not just starting March first; it’s been happening for at least a year running up to the actual anniversary. I have gotten all m...
At 5 years old, my first job was helping my Grandma Gallagher out on Sunday morning. First, I cleaned “dust bunnies” around the hardwood floor corners, and then, after that, my next and most exciting task was cutting the morning vegetables ...
Happy New Year everyone! I want to wish you all a healthy, happy 2025. Hoping it is a big year in the best of ways, and in that spirit, may I offer the following:
The writers behind this newsletter.
Founders of Bernal Cutlery Josh Donald & Kelly Kozak's expanded conversations on knives and food.
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