Raise a Glass Wine
Kelsey GlasserWelcome to your weekly newsletter about wine, culture, travel, and place—written for curious drinkers who want more joy and less jargon.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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raiseaglasswine.substack.comLatest Issues
The Most Underrated Coastline in Europe
Ask an American to name their dream European vacation and you’ll hear a lot of the same answers….
Tuscany. The Amalfi Coast. Santorini. Provence.
All dream destinations.
But if you asked me where I’d go tomorrow, I might choose the Adri...
Why a Wine Nerd Loves the World Cup
You likely know by now that I’m both a wine nerd and a theater girl.
So if you were to guess, by that knowledge, that I wasn’t much of a sports fan… you’d be mostly right. I don’t follow Major League Baseball. I’ve still never been to a Bl...
Why Great Vines (and People) Need to Struggle
Thank you to everyone who joined us for our Mediterranean tasting on Thursday.
We spent the evening traveling around by imaginary yacht, hopping from one Mediterranean shore to another, taking in the sights, smells, bites, and yes, of cour...
Replay: Mediterranean Tasting
Recording of Live Tasting from June 4th, 2026
For anyone who couldn’t make it live, here’s the replay of this month’s tasting on the Mediterranean.
What Does the Mediterranean Taste Like?
Last week, I told you my theory about why people live so long (and well) on the Mediterranean Sea.
Today, I’d like to talk about the sea itself.
More specifically, I’d like to talk about why a Vermentino from Corsica, a rosé from Provence...
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Authors
The writers behind this newsletter.
I’m Kelsey—a sommelier, restaurateur, and wine educator who believes wine should be enjoyable, accessible and fun. I’ve spent years working in restaurants, traveling to wine regions, and telling stores through the language of wine.
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