Raise a Glass Wine
Kelsey GlasserWelcome to your weekly newsletter about wine, culture, travel, and place—written for curious drinkers who want more joy and less jargon.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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Replay: Mediterranean Tasting
Recording of Live Tasting from June 4th, 2026
For anyone who couldn’t make it live, here’s the replay of this month’s tasting on the Mediterranean.
What Does the Mediterranean Taste Like?
Last week, I told you my theory about why people live so long (and well) on the Mediterranean Sea.
Today, I’d like to talk about the sea itself.
More specifically, I’d like to talk about why a Vermentino from Corsica, a rosé from Provence...
Our Mediterranean Tasting Is One Week Away ☀️
What bottle to buy for Thursday, June 4th
Hi Tasting Club!
The Mediterranean's Real Secret Isn't Olive Oil
If you had asked me, when I booked that plane ticket, to predict the most memorable moments from my pilgrimage to the mythic sea, I likely would have guessed: seaside sunbathing, candlelit dinners, or leisurely strolls through ancient cobbl...
My New Favorite Summer Travel Hack
I’ve realized recently that I possess a very rare talent: I can somehow turn even vacation into work.
After a Q1 filled with incredible travel (Japan, Champagne, Sonoma, a quick weekend in LA), I’ve found myself in a strange emotional spac...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m Kelsey—a sommelier, restaurateur, and wine educator who believes wine should be enjoyable, accessible and fun. I’ve spent years working in restaurants, traveling to wine regions, and telling stores through the language of wine.
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