Kenneth Ross
Ken RossKen Ross writes about wine. He is the creator of “Wine Made Easy” on Substack and “Wine Press,” the long-running wine column created in 2012 for Masslive.com and for the Weekend section for The Republican newspaper in Springfield, Mass.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
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Wine Made Easy - What is dry wine and what does that mean?
Wine Made Easy - What is dry wine and what does that mean? (Photo by Ken Ross)
How can a liquid be dry?
That’s a question I’m sure a lot of people probably have when they hear someone describe a wine as tasting “dry.”
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Wine Made Easy - 5 Great Barbecue Wines For Labor Day Weekend
Wine Made Easy - 5 Great Barbecue Wines For Labor Day Weekend (Photo by Ken Ross)
Labor Day weekend often means one thing for many people - outdoor barbecues.
For some people, it’s the last barbecue of the summer season.
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Wine Made Easy - More Rose Wines Perfect For The End Of Summer
Summer’s still around for nearly another month.
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However, the end of the season starts to creep into view this time of year.
Labor Day...
Wine Made Easy – Riesling Wine Basics (History, Regions & Recommendations)
Some wine grapes everyone knows and loves, like Chardonnay or Cabernet Sauvignon.
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Others are a little more obscure, more of a niche.
R...
Wine Made Easy – Pinot Grigio Basics (History, Regions & Recommendations)
Some wines wilt in the heat, especially many reds. They often taste dull, lifeless, unremarkable on a hot, summer day.
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But other wines...
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Authors
The writers behind this newsletter.
Ken Ross writes about wine & the arts. He has worked as a newspaper journalist since 1993. Creator of “Wine Made Easy” on Substack and “Wine Press,” the wine column he created in 2012 for Masslive and The Republican, a daily newspaper.
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