Subsnack by Kerri
Kerri GordonI’m Kerri - full time editorial content manager, part time baker, quarter time group chat pest. I hereby present to you the little treats that live inside my mind. So you can overthink them too \ud83e\udef6
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | kerrigordon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Is Having a Substack Embarrassing Now?
Izzy (Bit Girl) told me my articles read like ideas just as they’ve popped into my head. For that I am apologetic (they scurry just as fast!) but unchanged. It’s mishegas in there.
Butter, Bourdain and Greater Beings
It’s been a little while since I inked my quill, but it’s also been a while since I’ve had an ounce of mental clarity. Swimming in the Aegean, burning my tongue on pastel de nata and counting tiles in a Moorish palace has made for the perfe...
Broth girl winter
Broth is SO hot right now. Like, burn your tongue on it and suffer the consequences a week later-type scalding.
Crashing out (and other stories)
Hi readers,
Authors
The writers behind this newsletter.
I’m Kerri - full time editorial content manager, part time baker, quarter time group chat pest. My qualifications include telling my dad to open a froyo shop, sandwich deli and cottage cheese distributor long before their moments in the zeitgeist.
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