Kettl Tea Substack
Zach ManganWritings by Kettl Tea Founder, Zach Mangan
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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kettltea.substack.comLatest Issues
Matcha Sen Mon Ten
Much of what we hear about matcha and its provenance points to Uji—and with good reason. Though small in size, Uji has an outsized influence on the craft, culture, and global rise of matcha. It remains, and for the foreseeable future will r...
A tasting of competition tea from Yoshiaki Hiruma
I’m often asked how I taste tea. And to be honest, most of the time it’s simply a matter of brewing tea for my wife and myself and enjoying the fleeting moment. I pay attention to the quality and temperature of the water, the nuance of the...
A Conversation With Yoshiaki Hiruma
Why “Region” Matters Less Than the Maker
A Q&A-style interview edited for clarity. Interviewer: Zach
There are few more influential in the worlds of both hand rolled Temomi tea and tea cultivation in Saitama than Yoshiaki Hiruma. A prof...
Kettl Bowery - a chapter comes to an end.
And another begins…
This week marks the end of a chapter for Kettl as we serve our final guests at our Bowery outpost. The owner of the market has decided to sell the space to a developer and pursue a new direction. Running the market has...
The Great Matcha Shortage: 2025 harvest first thoughts
In just the last two weeks, six media outlets have reached out for comments on the Matcha shortage. Who could have imagined things would reach this point? The level of global interest has been remarkable—a true testament to how far Matcha,...
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Founder of Kettl Tea
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