deep cuts
Kiana RollinsA Ki in the Kitchen Food Diary
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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kiintheekitchen.substack.comLatest Issues
deep cuts 016: where is the love?
I’ve been fascinated by love lately.
Not because I’ve suddenly become a hopeless romantic. If anything, I’ve always been pretty practical when it came to love. I never wanted to lose myself in it or be a fool because of it. But maybe that’...
deep cuts 015: shoulda, coulda, woulda... but what do YOU want?
I can’t believe we’re already halfway through 2026.
And somehow, this is my 30th Deep Cuts.
When I first started writing these, I thought they would mostly be about food. Recipes, restaurants, little moments around the table. But somewher...
deep cuts 014: in the middle
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Gray area. Have you ever heard someone talk about living in the gray?
Before I started therapy, I lived my...
deep cuts 013: love, unfinished..
Hello! I know that it’s been a while since I’ve written here, but I needed to take some time away because the last few weeks have felt like a lot for me.
Mostly, because on March 21st, 2026, I lost my grandmother—my Nana, and it felt like...
deep cuts 012: slow steps still count..
I want to start today’s post with a verse. It comes from Proverbs 3:5.
Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight.
Let’s talk about...
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The writers behind this newsletter.
a BKLYN based, food-obsessed girl who found herself in the kitchen.
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