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deep cuts

Kiana Rollins

A Ki in the Kitchen Food Diary

Platform
Substack
PricingFreemiumPublishesWeekly
Issues28Foundeda year agoLast Issue2 months ago
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kiintheekitchen.substack.com
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Latest Issues

deep cuts 013: love, unfinished..

Hello! I know that it’s been a while since I’ve written here, but I needed to take some time away because the last few weeks have felt like a lot for me.

Mostly, because on March 21st, 2026, I lost my grandmother—my Nana, and it felt like...

2 months ago
8
10

deep cuts 012: slow steps still count..

I want to start today’s post with a verse. It comes from Proverbs 3:5.

Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight.

Let’s talk about...

3 months ago
9
5

Spring Chicken Soup 💚

This past week I wasn’t feeling too good in spirit, and I could tell a cold was trying to take me out. But between this soup and my tea regimen, I’m convinced I cut that cold right on out.

This soup is full of green things — and at this po...

3 months ago
5

deep cuts 011: i made this for us..

It’s the last day of Black History Month, and even though this is one of my favorite times of year, I’ll be honest — this month felt tough. I think I’m going to write a separate post about that. But for now, I wanted to close out my BHM rec...

3 months ago
11

Baked Pasta with Sausage & Spinach

Another day, another recipe for Black History Month. But truthfully, over here it’s always giving Black history year—like Bobby and Whitney said.

This recipe is dedicated to someone very special to me: my mom.

Thanks for reading deep cuts...

3 months ago
4
1

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  • Kiana Rollins

    a BKLYN based, food-obsessed girl who found herself in the kitchen.

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