King Arthur Baking
King Arthur Baking, Rossi Anastopoulo, David Tamarkin, Tatiana Bautista, Jessica BattilanaAmerica's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 9 months ago | Last Issue | 11 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
Everyone loves a mashup recipe
Let me clue you in on a little secret: People love a mashup recipe. When we reach a rut in recipe brainstorming, we often ask ourselves: Okay, but what if [insert baked good here] was actually [insert another baked good here].
That’s how a...
The case for crumble on everything
There is no baked good on the planet that isn’t improved by crumble. No double-crusted pie that wouldn’t be better as a Dutch, no muffin that wouldn’t be improved by a buttery, crumby topping. Tick down a list of baked goods and you’ll see...
Pie (in the sky) of Rye
Last week, ten people sent me this article, about Martin Auer’s new bakery in New York that sells only one thing: a 3 pound loaf of rye bread. The cost of the loaf: $60.
What struck me most was not the price (although, YES). It was what wr...
When milk bread meets sourdough
I’ve been a milk bread evangelist for as long as I can remember. Those soft, squishy loaves from the Chinese bakery were the default sandwich bread in my household. I’ve enjoyed it in the form of a towering brick toast crowned with ice crea...
The real meaning of “back-to-school” baking
I don’t have kids, and it’s been a long time since I last geared up for a first day of class, and yet the spirit of back to school is so closely tied to this time of year that I can’t help but get swept up in it. When my niece started first...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for King Arthur Baking.
| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where King Arthur Baking ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 56 | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #107 |
Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
baker, writer, editor | king arthur baking co. | author of sweet land of liberty: a history of america in 11 pies
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
associate editor, king arthur baking
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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