King Arthur Baking
King Arthur Baking, Rossi Anastopoulo, David Tamarkin, Jessica BattilanaAmerica's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 5 months ago | Last Issue | 4 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
Exclusive: Chad Robertson Talks About His New NYC Bakery
Hello again! We're in your inbox for a second time this week to share some exciting bakery news. We'll be back to our normal cadence next week.
Back when baker Chad Robertson and I we were both living in San Francisco, we saw each other al...
In defense of simple cakes
We’re in between podcast seasons, so these newsletters will look slightly different! My King Arthur colleague Tatiana Bautista and I will be showing up in your inbox alongside David and Jessica to bring you more baking intel and recipe insp...
Bagel bonanza
A lot of you reading this right now probably had a bagel this morning. If so, you’re in good company: 24 million Americans split and schmeared one today. (In the States, we average 38.7 bagels per person, per year.)
There was a time, and n...
The Bread that Changed Everything
A few years ago I gifted some sourdough starter to a friend, who subsequently fell down the wormhole and started doing what every baker does at some point in their sourdough journey: posting pictures of their loaves on Instagram. Her first...
Doughnuts, a love story
Doughnuts I have loved, a list: the sugared, jelly-filled yeasted doughnuts from Jones’ in Rutland, Vermont, a shop that first opened in 1923 and that my mother went to as a kid. (It is, mercifully, still open.) The nutmeg-scented apple cid...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for King Arthur Baking.
| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where King Arthur Baking ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 56 | Monthly Search Traffic | Top Keywords |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #127 |
Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
baker, writer, editor | king arthur baking co. | author of sweet land of liberty: a history of america in 11 pies
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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