King Arthur Baking
King Arthur Baking, David Tamarkin, Rossi Anastopoulo, Tatiana Bautista, Jessica BattilanaAmerica's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 10 months ago | Last Issue | 12 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
Pancake Positions with Carla Lalli
In this week’s episode of Things Bakers Know, I talk pancakes with my friend and former colleague . Over the course of her career, Carla has consistently promoted the pancake, filming videos about them, writing recipes for them, and includi...
The best way to eat an apple
This week on the podcast, David and I square off about whether apple pie or apple cake is a better dessert. Except, as becomes evident within the first five minutes of the episode, our hearts aren’t in it: We love both.
My mother was a gre...
Why we bake
Recently, I’ve been thinking about why we bake.
This rumination was prompted by a short stint without a working oven (something my colleague endured for a months-long stretch last year. Maybe it’s a rotating curse around the King Arthur o...
Everyone loves a mashup recipe
Let me clue you in on a little secret: People love a mashup recipe. When we reach a rut in recipe brainstorming, we often ask ourselves: Okay, but what if [insert baked good here] was actually [insert another baked good here].
That’s how a...
The case for crumble on everything
There is no baked good on the planet that isn’t improved by crumble. No double-crusted pie that wouldn’t be better as a Dutch, no muffin that wouldn’t be improved by a buttery, crumby topping. Tick down a list of baked goods and you’ll see...
Key Facts
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| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 56 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
baker, writer, editor | king arthur baking co. | author of sweet land of liberty: a history of america in 11 pies
associate editor, king arthur baking
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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