King Arthur Baking
King Arthur Baking, Rossi Anastopoulo, David Tamarkin, Tatiana Bautista, Jessica BattilanaAmerica's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 8 months ago | Last Issue | 12 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
When milk bread meets sourdough
I’ve been a milk bread evangelist for as long as I can remember. Those soft, squishy loaves from the Chinese bakery were the default sandwich bread in my household. I’ve enjoyed it in the form of a towering brick toast crowned with ice crea...
The real meaning of “back-to-school” baking
I don’t have kids, and it’s been a long time since I last geared up for a first day of class, and yet the spirit of back to school is so closely tied to this time of year that I can’t help but get swept up in it. When my niece started first...
This granola clumps
Hello, General Cluster here, in your inbox to advocate for granola that looks like the rocky beaches of Maine. I used to be neutral on this issue. Clusters in granola, I thought — who needs them? In fact I felt smug, even superior, about it...
Confessions of a berry hoarder
The other night, scrolling through my phone in an attempt to distract myself from various problems I can neither fix nor control, I found something that delighted me: A man who has manufactured a tool that enables him to pick berries more e...
Zucchini deserves your attention
Zucchini is always subject to the same cliches: It takes over your garden every summer, growing to the size of a baseball bat seemingly overnight. And, perhaps more damning, it’s a little bit boring. Respectfully, I don’t think we’re going...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 56 | Monthly Search Traffic | Top Keywords |
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| #121 |
Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
baker, writer, editor | king arthur baking co. | author of sweet land of liberty: a history of america in 11 pies
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
associate editor, king arthur baking
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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