America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
A pizza that screams "summer"
When we were writing The Book of Pizza, the New York-style dough was the one we tinkered with the most. My coauthor agonized over it as long as he could, not finalizing the recipe until he absolutely had to. (Book deadlines are great motiv...
Streusel, a love story
You never forget your first streusel. I was hosting a housewarming party at my very first apartment and wanted to bake a dessert using the Asian pears I’d harvested from my grandpa’s trees. I settled on a simple crisp. Still warm from the o...
Beyond squishy burger buns
Over the weekend I found myself roaming the bread aisle of the grocery store, hunting hopelessly for a bun that would hold up to the crispy fish sandwiches I planned to make for dinner. There was no dearth of choices. Shelves that towered a...
Exclusive: Chad Robertson Talks About His New NYC Bakery
Hello again! We're in your inbox for a second time this week to share some exciting bakery news. We'll be back to our normal cadence next week.
Back when baker Chad Robertson and I we were both living in San Francisco, we saw each other al...
In defense of simple cakes
We’re in between podcast seasons, so these newsletters will look slightly different! My King Arthur colleague Tatiana Bautista and I will be showing up in your inbox alongside David and Jessica to bring you more baking intel and recipe insp...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 83 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 56 | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
baker, writer, editor | king arthur baking co. | author of sweet land of liberty: a history of america in 11 pies
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
associate editor, king arthur baking
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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