King Arthur Baking
King Arthur Baking, David Tamarkin, Jessica BattilanaAmerica's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Subscribers | Read | kingarthurbaking.substack.com |
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Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
Writer. Editor. Editorial Director at King Arthur. Formerly of Epicurious. Words in NYT, Bon Appetit, lots of other places. Adjunct at NYU. Here to read and comment; my real newsletter lives on Ghost: www.davidtamarkin.com
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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