King Arthur Baking
King Arthur Baking, Jessica Battilana, David TamarkinAmerica's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 4 months ago | Last Issue | 7 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
Doughnuts, a love story
Doughnuts I have loved, a list: the sugared, jelly-filled yeasted doughnuts from Jones’ in Rutland, Vermont, a shop that first opened in 1923 and that my mother went to as a kid. (It is, mercifully, still open.) The nutmeg-scented apple cid...
Croissants for beginners
and I are holding our first Substack Live on Friday, May 8 from 9 to 10 a.m. EST. Pour yourself a strong cup of coffee and join us. and will be stopping by. BYO scone.
To put myself in the headspace to record the croissant episode of our...
What can't tortillas do?
In this week’s episode of the podcast, I talk about how I frequently pack my worst clothes and running shoes when I go on vacation. It’s not because I want to look shabby while I’m there, but because at the end of the trip I have no trouble...
The great brownie debate (but not the one you think)
This week’s episode of the podcast is about brownies, a baked good that is almost universally adored — as long as it’s made right.
What is the “right” way to make a brownie? I’d like to say there is no right way, but that’s not truly how I...
When it comes to vanilla, we've got it all wrong
If you’re a parent of a child of a certain age, you know there is a period they go through that I like to call the “did you know” phase. Often this phase is supported by library copies of the Guinness Book of World Records. Did you know, my...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 84 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where King Arthur Baking ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 56 | Monthly Search Traffic | Top Keywords |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #160 |
Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
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