America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 7 months ago | Last Issue | 5 days ago |
| Active | |||||
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kingarthurbaking.substack.comLatest Issues
Zucchini deserves your attention
Zucchini is always subject to the same cliches: It takes over your garden every summer, growing to the size of a baseball bat seemingly overnight. And, perhaps more damning, it’s a little bit boring. Respectfully, I don’t think we’re going...
This blueberry pie changes the game
I got my start as a food writer covering pie: bean pie, fried pie, even Iditarod pie. It became my niche, so much so that I wrote a whole book about it. The question I’ve received many times throughout my career, then, is natural: Why pie?...
You’re the coolest
I live in Maine, also known as Vacationland, and this is the time of year when our fair state fills up with seafood lovers, boat people, fans of rocky coastlines and frigid Atlantic dips. We host a lot of out-of-town visitors, and I dutiful...
The secret to endless summer…
I wish I could bottle up summer and keep it forever. (This guy may be onto something…)
It’s only July, but I’m doing everything I can to hold on to the season. I come home from trips with edible souvenirs (most recently, a bottle of mirto,...
ToMAYOto
It is not summer yet. At least, not according to my own calendar, which has less to do with the hours of daylight (by that measure, we’ve peaked), only a bit to do with the number of lake and ocean dips I’ve taken (not enough, yet), and eve...
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Authors
The writers behind this newsletter.
America's oldest flour company, premier baking resource, home of Things Bakers Know podcast
baker, writer, editor | king arthur baking co. | author of sweet land of liberty: a history of america in 11 pies
Writer, editor, Editorial Director at King Arthur. Co-author of The Book of Pizza. Formerly: Epicurious. Words in NYT, Bon Appetit, and lots of other places. Occasional adjunct at NYU.
associate editor, king arthur baking
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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