Kitchen Bitches
Lisa Lucas and Debrianna Mansini are Kitchen Bitches with much to say about food, feminism and freedom. Their delightfully delicious debut cookbook about comfort food with a feminist twist is That Time We Ate Our Feelings. #mykitchenmychoice
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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bakingitsbetterthanmurder.substack....Latest Issues
We’re Only Human
Two days ago, at the New Mexico Film Conference, I sat in on a panel of post-production experts discussing the pros and cons of A.I. in our industry with a crowd of around two hundred people gathered in the newly minted, $73 million film an...
Run for Something, Kids
This week, I’d like to piggy back on my sister of the heart, Lisa Lucas’ last Substack, because the topic is a sticky widget with a lot of tentacles. Both of us come from a long history in the entertainment industry, so “having work done” i...
Once Upon a Time There Was This Old Lady Filmmaker…
I read Molly Jong-Fast’s August 12th New York Times essay about her facelift, and I appreciate the honesty of her piece. She had a facelift, she likes the result, and she is refusing to participate in the familiar lie that women who suddenl...
We Are the Decoy
I am so grateful for my local Smith’s Grocery Store. It has picked up much of what Whole Foods used to offer, at far more reasonable prices. Everything from organic peanut butter to gluten-free bread can be found in their aisles AND… there...
Old Glory Red
OK so I keep writing about the World Cup and this is supposed to be a Substack about food…and feminism…and freedom. So technically, this counts.
The day after the World Cup final, I woke up and put on a red t-shirt. Not just any red. It is...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Lisa Lucas and Debrianna Mansini are Kitchen Bitches with much to say about food, feminism and freedom. Their delightfully delicious debut cookbook about comfort food with a feminist twist is That Time We Ate Our Feelings. #mykitchenmychoice
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