Kitchen Shy
Vanessa K De LucaKitchen Shy is a foodie community founded by Legacy Media EIC (Essence, Zora, TheRoot.com), cum culinary-trained journalist, Vanessa K. De Luca. I help food lovers conquer kitchen fears, master fundamentals, learn new techniques, and cook with confidence.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 94 | Subscribers | Read | kitchenshyvanessa.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Recipe Remix: Lentil, Turkey Kielbasa and Green Apple Soup
When a state of emergency is called due to inclement weather, one thing is for certain: you’ve got plenty of time on your hands to make soups and stews, which typically require chopping ingredients and simmering them on low for a few hours....
Ingredient Bowl: Creole Seasoning
After reading the recipe for this authentic Louisiana dish, I went down an entire rabbit hole trying to understand the difference between Creole seasoning and Cajun seasoning. And yes, there is a huge difference. But with this Shrimp Creole...
InstaRecipe: Chicken Enchilada Chili
I’m keeping this one short and sweet because it’s the new year and I’m a little busy living/loving my life! But I took a moment to share this with you.
Black-Eyed Peas With Pork Belly and Greens
I was raised to understand that Black people in the U.S. traditionally eat black-eyed peas and collard greens on New Year’s as part of a Southern African American tradition symbolizing luck, prosperity, and resilience in the year ahead. The...
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Authors
The writers behind this newsletter.
From Legacy EIC (Essence Magazine; Zora Magazine; TheRoot.com) to Founder, Kitchen Shy Media™, https://kitchenshyvanessa.substack.com; I Gave At The Office™, https://igaveattheoffice.substack.com.
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