La Briffe
Ruth ReichlA newsletter about cooking, eating and making life more delicious.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 1694 | Subscribers | Read | ruthreichl.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Summer Camp for Food Folk
I think of The Ojai Food and Wine Festival as summer camp for food people. Chefs - more than a hundred of them - come from all over the country to spend a few days in a breathtakingly beautiful corner of the world. No wonder nobody wants to...
A Recipe for Valentine's Day
Valentine’s Day is the single worst day of the year to go to a restaurant. All your favorite places are packed, serving expensive special menus and intent on rushing you out the door. The only sensible thing to do is reserve your romantic e...
My Lemon Obsession
Lemons kept floating into my life this week, as if intent on making me write about them. Never a difficult thing to do; lemons are one of the foods I can’t live without.
Stormy Weather
These days when we’re not talking about politics we’re discussing the weather. It’s stormy no matter where you look. I’m a city person, but as I watch ice floating down the Hudson River I can’t help thinking about my first serious encounter...
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Authors
The writers behind this newsletter.
Writer. Cook. Eater.
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