A newsletter about cooking, eating and making life more delicious.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 1705 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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ruthreichl.substack.comLatest Issues
A Few Fabulous New York Moments
I eat a lot of wonderful food and it always makes me happy. But every once in a while I have a meal that does more than that: it reminds me of all the reasons I love restaurants and makes me forget, for a little while, all the terrible thin...
Pull Up a Chair. Take a Taste. Come Join Us. Life is so Endlessly Delicious.
My first grandchild is 3 weeks old today - and giving me great joy.
She is also causing me to consider, once again, the rather fraught notion of how to feed a child. Since she’s been born I’ve spent time looking at what I’ve written on th...
What We Talked About When We Talked About Food Back Then
Going through old files I came upon this speech I wrote in 1991 when I was the food editor of the Los Angeles Times. I’m not even sure where I gave the speech - it was obviously at some sort of conference - but from the vantage point of thi...
An American Legend
The other day somebody asked me to list my favorite cookbooks and I found myself going on about my battered old edition of Edna Lewis’ The Taste of Country Cooking. It turns out that, unbeknownst to me, the fiftieth anniversary edition of...
The Glory of Garlic
April is National Garlic Month. This issue of La Briffe honors this auspicious occasion.
You will note that in 1979 filmmaker Les Blank worried that he would never find the money to finish his film, Garlic is as Good as Ten Mothers. Happi...
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Writer. Cook. Eater.
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