A newsletter about cooking, eating and making life more delicious.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 1711 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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ruthreichl.substack.comLatest Issues
The Easiest Possible Party
I’m just leaving Chicago where I gave a talk last night. Tomorrow I’m expecting 75 people at my house for Michael’s memorial.
Not exactly a genius plan.
Especially when you consider that at least 8 of those people are, even now, driving...
The Man Who Made Words Matter
I’ve been trying to think about what I should say at Michael’s memorial… and to be honest, I haven’t a clue.
So I decided to look at what I said the last time I spoke at a memorial for someone who was very important to me. I thought you m...
The Eating Continues
I have had so many fantastic meals this week, and each of them reminded me that I am glad to be alive.
The most remarkable was surely dinner at Corima, where the talented Fidel Caballero is cooking food that will challenge all of your noti...
Two Weeks of Endless Eating
Thank you all so much for your notes and letters. I have been overwhelmed by your outpouring of love and concern - and by the beautiful notes from people who only know Michael through my books. It has been extraordinarily comforting. I neve...
Friendship and Food
When the word went out that Michael was gone Laurie went to LAX and flew to New York.
Nancy reserved a ticket on the redeye.
Meanwhile my New York friends hit the subway so speedily they beat the undertakers to our place.
In a moment...
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Authors
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Writer. Cook. Eater.
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