A newsletter about cooking, eating and making life more delicious.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 1714 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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ruthreichl.substack.comLatest Issues
The Man Who Changed America's Food
In the list the New York Times recently published of definitive American movies, There Will Be Blood comes out second.
I find this especially interesting since the movie is loosely based on Upton Sinclair’s 1927 novel about the Teapot Dome...
The Restaurant That Made 10 Tons of Hot Dogs... Every Day
While we’re celebrating the 250th anniversary of our country I thought it might be a good moment to remember a few of America’s greatest restaurants. Not the big fancy ones: the ones that served straightforward fare at very fair prices.
T...
My Secret Suitcase
It’s summer, which means most of us are on the move. As I was packing for a weekend away, I recalled writing this article almost 25 years ago, after a particularly disastrous week at a rented cabin. I had promised to cook for everyone, but...
The Easiest Possible Party
I’m just leaving Chicago where I gave a talk last night. Tomorrow I’m expecting 75 people at my house for Michael’s memorial.
Not exactly a genius plan.
Especially when you consider that at least 8 of those people are, even now, driving...
The Man Who Made Words Matter
I’ve been trying to think about what I should say at Michael’s memorial… and to be honest, I haven’t a clue.
So I decided to look at what I said the last time I spoke at a memorial for someone who was very important to me. I thought you m...
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Writer. Cook. Eater.
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