La Briffe
Ruth ReichlA newsletter about cooking, eating and making life more delicious.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 1678 | Subscribers | Read | ruthreichl.substack.com |
Curious about how many subscribers La Briffe has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #48 | |
| #48 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two Perfect Days of Eating
When you’re a food writer there are two questions people are always tossing at you. The first is what you want for your last meal. The other thing they want to know is where you would eat for a perfect day if you could go to any restaurants...
A Charmed Life Filled with Oysters
You may think it’s autumn, but for me it’s oyster season. I am always happy when the R months roll around, and always celebrate by eating as many oysters as I possibly can.
Grownup Halloween Treats
When Saul Zabar passed away last week at the age of 97 it made the front page of the New York Times. The paper even published an article about the food at his memorial (there was much kvetching about the lack of whitefish).
The Birth of the Farm to Table Movement
So many people wrote to ask about The New Boonville Hotel (which I referenced last week) that it seemed like a good time to look up the article I wrote when I first discovered this ambitious farm to table restaurant. As you will see in the ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Writer. Cook. Eater.
Frequently Asked Questions
How can I access the email archive for La Briffe?
You can find recent issues that have been published by La Briffe on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does La Briffe have?
To see how many people subscribe to La Briffe, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in La Briffe?
Newsletter advertising can be extremely effective when it's done right. Before you pitch La Briffe as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like La Briffe?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact La Briffe using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to La Briffe?
Scroll up to where it says Similar Newsletters to see other publications like La Briffe. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact La Briffe?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.