Kitchen Spanish with Kristina
Kristina FelixA newsletter about food, art, justice, and whatever else I'm thinking about at my desk on the East End of Long Island. There will be recipes.
| Platform |  | Pricing | Only paid issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 17 |
| Subscribers | Read | kristinafelix.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
We Are What We Watch/Listen to/Read
Art and Our Collective Liberation
What I Mean When I Say Handmade
The Intimate Geometry of Food
Caldo de Zorra / Fox Soup
On Cooking Without Permission
The Case for DIY Pumpkin Puree
Recipe: Winter Squash Custard Pie with Cashew-Oat Crust (Gluten-Free)
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Authors
The writers behind this newsletter.
I'm a visual artist thinking about food.
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