Kitchen Spanish with Kristina Felix
Kristina FelixA newsletter about food, art, justice, and whatever else I'm thinking about at my desk on the East End of Long Island. There will be recipes.
| Platform |  | Pricing | Only paid issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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kristinafelix.substack.comLatest Issues
Stop & Shop & Honeydew
in memory of my friend Alex
I’ve been absent from this newsletter as I focus all of my energy toward finishing my first manuscript and mourning the loss of my friend Alex who passed away on February 4th, 2026. I wrote something to read tod...
Desert Math
West Texas in June might not seem like a good idea unless you know where you’re headed.
West Texas in June might not seem like a good idea unless you know where you’re headed. It’s the beginning of monsoon season but the desert air is stil...
All My Leo Birthday Bodies
a recipe for Sweet Corn Ice Cream
It's my birthday today and I'm reflecting on all the different birthday mindsets I've embodied over the last two decades.
Breastmilk On Credit
On "The True Cost of Motherhood" an NYT opinion piece by Jessica Grose
A few days ago, I read an opinion piece in the Times titled "Motherhood Should Come With a Warning Label." The article, written by Jennifer Grose, included a video of m...
On Monarch Butterflies
and language
When I was a young kid, I was obsessed with the idea of spontaneous combustion. Stories of people who from one second to the next burst into flames dissolving into thin air. Writing this essay is as close to spontaneously comb...
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Authors
The writers behind this newsletter.
I'm a visual artist thinking about food.
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