Kitchen Spanish with Kristina Felix
Kristina FelixA newsletter about food, art, justice, and whatever else I'm thinking about at my desk on the East End of Long Island. There will be recipes.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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kristinafelix.substack.comLatest Issues
On Fire and Friendship
In his last year of being in a body, my friend Alex made a lot of requests with the gravity of a person who was dying. For my birthday last year, for example, he asked to host a party at his house and for me to make a paella out back. He wo...
The traveling plum
a recipe for lacto-fermented chamoy
Pulparindos, Pelon Pelo Ricos, and Vero Mango lollipops coated in chile powder were the candy of my youth. And while we had plenty of Mexican markets in my hometown where we could source these wildly swe...
Riding Low
and the freedom to move slow
I published my first story in the New York Times and I’m linking it, for your reading pleasure, at the end of this short essay. I’ll also link a few new recipes I’ve developed for NYT Cooking that I’m really ex...
Stop & Shop & Honeydew
in memory of my friend Alex
I’ve been absent from this newsletter as I focus all of my energy toward finishing my first manuscript and mourning the loss of my friend Alex who passed away on February 4th, 2026. I wrote something to read tod...
Desert Math
West Texas in June might not seem like a good idea unless you know where you’re headed.
West Texas in June might not seem like a good idea unless you know where you’re headed. It’s the beginning of monsoon season but the desert air is stil...
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Subscribers, engagement, traffic and sponsorship for Kitchen Spanish with Kristina Felix.
| Subscribers | Engagement | 63 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a visual artist thinking about food.
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